:: Soupe A L’oigion - French Onion Soup - This hearty soup captures the very essence of Paris. It’s a delicious blend of yellow onions, light red wine, beef stock, salt, freshly ground pepper, bay leaves, coarse country bread and unsalted butter, canola oil which is topped off with Gruyere cheese.

$11.00

:: Salade Frisee Aux Lardons - Frisee Salad with Bacon - This elaborate dish Salade Frisee Aux Lardons is comprised of only frisee, white or red Belgian endive, freshly ground pepper, sherry and white vinger, bits of bacon, freshly chopped chives, croutons, tart vinaigrette with a poached egg on top. A very delicious combination.

$9.00

:: Potage Parmentier - Leek and Potato Soup - A robust mixture of leeks and potatoes, enriched with cream, chicken or vegetable stock, freshly ground pepper, crème fraiche topped with a dab of caviar, a nugget of lobster, or few silvers of truffle.

$11.00

:: Poireaux Vinaigrette - Poached Leeks with Vinaigrette - Leeks have been cultivated in France for more than a thousand years. So it’s a natural choice to make a wonderfully appetizing appetizer out of it. It has beautiful combination of leeks, coarse sea salt, freshly ground pepper, sherry vinegar, Dijon mustard, cherry tomatoes, fresh chives, fresh tarragon and freshly chopped flat leaved parsley.

$10.00

:: Omelette Aux Fines Herbes - Herb Omelette - Delectable Herb Omelette is one of the Parsians favourite foods. It a delectable intermingle of eggs, finest herbs, the latter any combination of chopped fresh herbs, typically with Italian parsley as the base and often including chervil, chives and tarragon.

$9.00

:: Avocat et Oeufs à la Mousse de Crabe-Avocado & Eggs. - This exquisite and beautifully presented dish of Avocado and Eggs with Crab mousse is suitable for anyone including vegetarians. Wonderful blend of avocado, dijon mustard, olive oil, lemon, eggs, crab flesh, salt and pepper.

$8.00

:: Terrine de fruits de mer - Seafood Terrine - For those seafood lovers there is the Seafood Terrine. With delectable green prawns, scallops, shallots, white vinegar, cream, oil, herb mayonnaise and eggs

$10.00

:: Onglet Aux Echalottes - Steak with Shallot Sauce - This mouthwatering dish will satisfy your tastebuds. The mixture of steak, coarse sea salt, ground pepper, olive oil, unsalted butter, thinly sliced shallots, dry red wine and beef stock as well as a side of either Salade or Frites(French Fries) will give your taste buds a overwelmingly fantastic sensation.

$24.00

:: Filet De Rouget Poele A La Tapenade - Panfried Red Mullet - The red mullet is the superstar of the Mediterranean full of flavour. This sensational equisite dish brings your tastebuds to a hault. With garlic, black olives, capers, olive oil, red mullet, lemon juice, thyme leaves, ground pepper, potatoes, sugar, haricots verts, unsalted butter, cherry tomatoes, shallots, dry white wine, chicken stock and basil leaves you'll be left with wanting more.

$22.00

:: Poulet Au Rieseling - Sautéed Chicken in Riesling - Succelent and tender chicken pieces, salt, freshly ground pepper, olive oil, shallots, garlic, dry Riesling, dried mushrooms, chicken stock, freshly chopped tarragon, cream, fresh chives and fresh chevil all make up this scrumptious meal.

$23.00

:: Roti De Porc Aux Parfums De Soleil - Roast Pork with Fennel - Roast Pork with Fennel and Herbs is warm and delightful.s A combination of Licorice-scented fennel, pork roast, garlic, dry white wine, fresh rosemary, fresh sage, red bell pepper and chicken stock provide this dish with the flavour it needs.

$23.00

:: Lentilles Tiedes a La vinaigrette - Warm Lentils - This warm delectable dish is made up of lentils, dry white wine, carrot, celery, bay leaf, fresh thyme, shallots, garlic, fresh flat leaved parsley, pepper, cream and sherry vinegar. It's a beautiful dish to be served in winter but it tastes delicious all year round.

$18.00

:: Purée De Céleri - Rave- Celery Root Purée - This exquisite dish is best enjoyed in winter due to the warmth of the dish. It's wonderful combination of celery root, russet potato, chicken stock, cream, unsalted butter, fresh chives and to top it all off just a drizzle truffle oil on the top.

$19.00

:: Salade Verte - Green Salad - For those just wanting a light main course, this the thing for you. Just simple salad with tangle greens dressed with a vinaigrette as well as side of delectable french fries.

$18.00

:: Blanquette De Veau - Veal Stew - This hearty stew is a winter favourite. It cooked the old fashioned way, with the meat cooked in a light stock and then the stock is ues for the base for a hearty white sauce made with cream and egg yolks. It has it's own very unique taste.

$21.00

:: Poisson Au four, Sauce à L'Oseille- Baked Fish - Baked Fish with Sorrel Béarnaise is a dish just for those seafood lovers. Béarnaise is a thick, creamy mixture of a shallot and herb flavoured wine reducation, egg yolks and butter. It's the pièce de résistance of this creamy dish.

$21.00

:: Soupe De Fraises - Strawberry Soup - This beautiful flavour blend of rhubarb, water, sugar, strawberries lemon and fresh mint leaves a taste in your mouth wanting more.

$14.00

:: Madeleines Au Citron - Lemon Madelines - Lemon Madelines are a shell shaped sponge cake eaten as a cookie. Made with eggs, sugar, vanilla extract, almond extract, lemon zest, unsalted butter and icing sugar it just makes your mouth water.

$15.00

:: Pêches Au Four, Sauce Aux Pistaches- Roasted Peaches - Roasted Peaches with Pistachio Créme Anglaise is very simple but a very invitng and delicious dish with dark rum, peaches, pisatchios, egg yolks, cornflour, sugar, whole milk and almond extract.

$15.00

:: Tarte Tatin - Upside-Down Apple Tart - One of Paris's classic desserts. Made with fresh pastry, flour, water, white wine vinegar, unsalted butter, apples, lemon juice, sugar and Créme chantilly. Delicious and appetizing. You just can't go past this wonderfully prepared dish.

$15.00

:: Crémé Brulée- Classic Caramalized Custard - This caramelized sensation is a sensational dessert with eggs, sugar, cream, vanilla beans and brown sugar. It will tingle your taste buds

$16.00

:: Anjou, Anjou-Villages - Supple, Firm and Delicate

$14.00 per bottle

:: Côtes du Ventoux - Supple, Soft and Aromatic

$14.00 per bottle

:: Entre Deux Mers et Entre Deux Mers-Haut Benauge - Dry, Soft and Aromatic. Best with Salad.

$15.00 per bottle

:: Riesling – AOC Alsace - Dry Lively Intense

$15.00 per bottle

:: Rosé de Loire - Dry, Lively and Aromatic

$16.00 per bottle

:: Sauternes et Barsac - Sweet, Creamy and Intense

$16.00 per bottle

:: Champagne - Dry, Soft and Intense

$17.00 per bottle

:: Jus D'orange - Freshly squeezed orange juice.

$10.00 for a pitcher