Dining <<< Back

Galley Hatch
325 Lafayette Rd.
Hampton, New Hampshire

phone: 603-926-6152

APPETIZERS

Crispy Lobster and Scallop Cake
Fresh, sweet lobster, blended with sea scallops, lightly seasoned and coated with Japanese bread crumbs; served with lemony greens tossed with Romano cheese and lemon-caper-dill aioli 10.50

Smoked Atlantic Salmon
The freshest salmon, house-smoked and served with lemon-dill mayonnaise, capers, red onions and toasted garlic pita chips 9.00

Scallops Wrapped in Bacon
With real maple syrup glaze 8.00

Stuffed Eggplant
Grilled eggplant filled with proscuitto, fresh mozzarella and roasted red bell pepper; served with wild greens with balsamic vinaigrette and imported Romano cheese 8.50

Jumbo Shrimp Cocktail
We mean JUMBO. Fresh, delicious. 3.50 each

Mozzarella Sticks
Lightly-seasoned and fried, with house-made marinara. 6.50

Coconut Shrimp
Five large shrimp, fried golden brown in coconut batter and served with plum dipping sauce. 8.00

Fried Zucchini Sticks
Served with a horseradish-sour cream dip. 5.00

Bacon & Cheddar “Skins”
Baked potato skins, served with a sour cream-horseradish dip. 6.00

Top-Notch Nachos
Homemade tortilla chips with fresh tomatoes, olives, peppers, onions, scallions and cheddar cheese served with salsa and sour cream. 7.50 Add Nacho chicken 9.50 Guacamole available on request

HOUSE SPECIALTY APPETIZERS

Warm Feta Dip
The best imported Feta Cheese, mixed with fresh oregano, lemon and cream cheese, warmed and served in a crock, accompanied by toasted pita chips, tomatoes and olives. 9.50

Fried Calamari
Tender and sweet calamari, deep-fried and tossed with sliced cherry peppers; served with a tangy jalapeno tartar sauce. 7.50

Boneless Buffalo Tenders
Strips of lean chicken breast meat, breaded, deep-fried and tossed with a Buffalo-honey hot sauce; served with blue cheese dressing and celery sticks. 7.50 Large portion 9.50

Sushi Tuna
Sesame-crusted yellowfin tuna served with Asian cole slaw and wasabi, drizzled with a soy-ginger glaze. 10.00

CLASSIC STEAKHOUSE Selections

Teriyaki Tenderloin Tips
Teriyaki-marinated tenderloin tips, char-grilled with bell peppers and red onions, served with savory rice pilaf 19

New York Sirloin
A flavorful 13-oz center cut sirloin, broiled to perfection and topped with sweet roasted-garlic butter 22

24-oz Porterhouse Steak
This magnificent cut of beef features the best of two worlds: sirloin on one side and tenderloin on the other. Served with au jus 33

Filet Mignon
Always a favorite. Wrapped in bacon and broiled to your wishes. Served with Bearnaise. Large cut 23 Petite cut 19.5

Beef and Reef
Our delicious bacon-wrapped petite filet mignon paired with two baked stuffed jumbo shrimp 23

Roast Prime Rib of Beef
(Thursday-Sunday only)
Captain’s Cut (16 oz.) 21.5
Mate’s Cut (11 oz.) 19.5
Junior’s Cut (7 oz.) 14.5

SPECIALTY CUTS

Double-Thick Pork Chops
Char-broiled with a sweet orange-balsamic glaze, served with marinated beet-red onion-horseradish salad. 18

Lamb Chops
Three flavorful T-bone chops with a light lemon-garlic and rosemary marinade, grilled to your liking; served with cool mint jelly. 23

Slow-Roasted Chicken
One half slow-roasted organic chicken basted with our special lemon-herb seasoning, served with cranberry sauce. 15

SIGNATURE SAUTE SELECTIONS

Seafood Fetuccine Alfredo
Plump and juicy shrimp, fresh sea scallops and crabmeat simmered in a creamy garlic and Romano cheese Alfredo sauce. Served over fettuccine 18.5

Portugese Fisherman's Stew
Swordfish, shrimp and scallops, simmered in a spicy sausage and tomato-based stock, served with steamed jasmine rice. 17.5

Veal Piccatta with Lobster
Tender milk-fed veal dipped in a batter of egg and Romano cheese, sauteed golden brown complemented with fresh lobster meat, fresh roma tomatoes and capers 22

Oriental Stir Fry
Bright, fresh vegetables stir-fried with a soy-ginger sauce, served over steamed rice 11.5
With chicken 13.5 With shrimp 16.5

Southwestern Haddock
Sauteed shrimp with a corn tortilla crust served with lime-scented black beans and rice, topped with fresh corn-and-black-bean salsa 17

Classic Shrimp Scampi
Succulent shrimp sauteed in olive oil with a hint of crushed red pepper, garlic, fresh roma tomatoes and parsley in a lemony-Chardonnay butter sauce. Served over linguine. 17

Three-Cheese Ravioli
Hand-cut ravioli filled with ricotta, asiago and mozzarella cheeses, simmered in our special house-made marinara and topped with freshly grated Romano cheese. 13.5

Chicken Parmigiana
Boneless chicken breast stuffed with fresh mozzarella, basil and plum tomatoes. Lightly breaded and sauteed in olive oil, served with linguine and homemade marinara. Regular portion 16 Smaller portion 12

Chicken Marsala
Boneless chicken breast meat, sauteed to golden brown with plenty of juicy mushrooms, shallots and oregano; served with mushroom raviolis in a savory Marsala wine sauce 17

Penne with Chicken and Asparagus
Penne pasta tossed with tender chicken breast strips, asparagus and tomatoes in a toasted garlic-Chardonnay-lemon butter cream sauce and Romano cheese. 17

Chicken Broccoli Alfredo
Tender chicken breast meat simmered in Alfredo sauce with broccoli and fresh roma tomatoes, tossed with egg fettuccine and topped with Romano cheese. 16

Herb-Crusted Chicken
Jane's favorite! Boneless breast of chicken covered in herb crust, topped with a lemon-caper butter sauce and served on a bed of sauteed lemon couscous. Regular portion 15 Smaller portion 12

Veal Parmigiana
Fresh veal cutlets dipped in bread crumbs, sauteed in olive oil, topped with our house-made marinara sauce, fresh mozzarella and Romano cheeses and finished perfectly in the oven. Served with linguine and garlic bread. 19

SEAFOOD

All seafood entrees served with tossed salad or soup du jour and choice of French fries, baked potato, rice or vegetable.

Seafood Stuffed Haddock
The freshest haddock, stuffed with a savory crabmeat, shrimp and scallop stuffing; topped with creamy lobster sauce 17.5

Fresh Atlantic Salmon Filet
Char-grilled to perfection and served with Bearnaise 17

Baked Stuffed Lobster
A 1-1/2 pound hardshell lobster, filled with crabmeat, shrimp and scallops and baked with buttery Ritz cracker crumbs Market Price

Steamed Lobster
A 1-1/2 pound hardshell lobster, served with creamery drawn butter and fresh lemon wedges. Market price

Omelets

Available daily until 2:30 PM. Each served with fresh fruit garnish and roll and butter.

Cheese Omelet
Fresh farm eggs, aged Wisconsin Cheddar 5.50

Mediterranean Omelet
Mushrooms, spinach, tomatoes and the finest imported feta cheese 5.95

Classic Western Omelet
Ham, onion, and peppers 5.95

Burgers

Burgers are served with a choice of vegetable of the day, French fries, cole slaw, potato salad or onion rings.

Southwestern Burger
Melted Pepperjack cheese, spicy Southwestern mayonnainse and fresh salsa 7.5

Mushroom-Onion-Swiss Burger
Melted Swiss cheese, sauteed mushrooms and caramelized onions. 7.5

Texas Burger
Topped with bacon, cheese, lettuce, tomato and mayonnaise. 7.5

The Red, White and Bleu Burger
Served with melted bleu cheese, red onion, lettuce and tomato. 7.5

Barbecue Burger
Tangy barbecue sauce, red onions and aged cheddar melted on top 7.5

Cheese Burger
Choice of cheese, with lettuce and tomato 6.75

Simple Burger
With lettuce and tomato 6.5

Pizza

Pizzas are 10-inches featuring fresh homemade dough baked crispy on the outside, moist and chewy inside. Delicious!

Cheesesteak Philly Pizza
Shaved sirloin, green peppers, tomatoes and provolone.

Aegean Pizza
Spinach, pepperjack cheese, roasted red peppers,
garlic and a kiss of feta, with white onions and fresh tomatoes but NO tomato sauce.

Ernie’s Special Pizza
Tomato, artichoke hearts, bacon and basil.

Vegetarian Pizza
Green pepper, mushrooms, and onion.

Sicilian Pizza
Sausage, pepperoni and hamburger.

Gourmet Pizza
Bacon, mushroom and onion.

Chicago Pizza
Loaded (but no anchovies!).

Aquarian Pizza
A Galley Hatch trademark. Shrimp and scallops.

Design Your Own Pizza
Start with our delicious cheese pizza and add onions, green pepper, fresh tomato, fresh mushroom, broccoli, anchovies, pepperoni, bacon, sausage, Feta cheese or hamburger.

Cheese plus one topping 9.5
Each additional topping 1.25

Children's Menu

Children’s meals (except pastas) come with French fries.

Homemade Chicken Alphabet Soup 4
Macaroni and Cheese 4.5
Linguine with butter 3.5
Grilled Cheese Sandwich 4
Crustless Peanut Butter and Jelly 3.5
Cheeseburger 4.5 Hamburger 4
Hot Dog 3.50
Chicken Fingers 6.5
Child’s Combo Plate - with mozzarella sticks, chicken fingers and French fries. 6.5

Quick Menu Finder (click a category to go)

SOUP

Lobster Bisque (made to order)
This very special made-to-order bisque features sweet lobster meat and Dry Sack sherry. Bowl 9 Cup 6

Onion Soup Gratin�e
Rich onion soup served country-style in a crock, topped with melted Swiss cheese. 5

Homemade Soup du Jour
Not just any soup! Our soup chef Hanni's creations are justly renowned for quality. Flavorful, sometimes unusual, always delicious.
Cup 3.50 Bowl 4.75

New England Clam Chowder
Creamy, full of succulent clams.
Cup 3.75 Bowl 5

SALAD

All salads served with freshly baked rolls and butter. Dressings: creamy dill, Italian, Russian, blue cheese, ranch, lo-fat raspberry vinaigrette,
sesame ginger, balsamic vinaigrette, Romano-Parmesan peppercorn.

New! The WEDGE Salad
A crispy-cold wedge of fresh iceburg lettuce, garnished with sliced egg, crisp bacon and grape tomatoes. With BOTH blue cheese dressing and balsamic vinaigrette. 7

Greek Salad
Assorted greens, the best imported Feta cheese, calamata olives, red onions and tomatoes; served with olive oil and balsamic (or red wine) vinegar on the side. Large size 9 Medium size 7

Cowboy Steak Salad
Six ounces of char-grilled flatiron steak, served on a bed of crisp mixed greens with marinated mushrooms, onions and grilled red, yellow and green peppers; with crispy tortilla strips and zesty Southwestern dressing. 12.5

Chicken Salad Atlanta
Chicken salad, served on a bed of mixed greens with cucumbers, tomatoes and sliced egg; topped with toasted almonds and raisins. 10

Galley Hatch House Salad
Assorted crisp greens, sweet grape tomatoes, fresh cucumbers, red onions, with cheese croutons and your dressing choice. 4

Buffalo Chicken Salad
Our famous honey Buffalo boneless chicken served on a bed of crisp greens with grape tomatoes, cucumber and red onion. We suggest blue cheese dressing of course! 11

Lobster Salad
Fresh meaty lobster chunks served with grilled asparagus, a small salad of marinated vine-ripened tomatoes and cucumbers, crumbled blue cheese and crisp bacon, all drizzled with a virgin olive oil-lemon-basil vinaigrette. Market Price

Traditional Caeser Salad
Crisp Romaine leaves tossed with our zesty Caesar dressing and croutons, topped with freshly grated Romano cheese. 8
Add grilled marinated chicken breast 10.5
Add grilled salmon 12
Add three JUMBO, grilled shrimp 15

Grilled Teriyaki Chicken Salad
Served on a bed of crisp assorted greens, with honey-roasted pecans, sundried cherries, and fresh juicy pineapple and strawberries with sesame-ginger dressing. 10.75

Chef's Salad
Tender slices of turkey, ham and Swiss cheese complement this special, healthful salad. Always the freshest greens available and crisp, juicy vegetables. Garnished with egg wedges and ripe olives. 10

DISHES WITH PASTA

Chicken Parmigiana
Boneless breast, stuffed with fresh mozzarella, basil and plum tomatoes, lightly breaded and sauteed in olive oil; served with linguine and homemade marinara. 15.75 Smaller portion 11.75

Chicken and Broccoli Alfredo
Tender chicken breast meat, simmered in alfredo sauce with broccoli and fresh roma tomatoes; tossed with egg fettuccine and topped with Romano Cheese. 15.95

Penne with Fire-Roasted Vegetables
Portabella mushrooms, red onion, sweet bell peppers, zucchini, roma tomatoes and eggplant; tossed with penne pasta in a light balsamic-infused tomato sauce topped with Romano cheese 12.95
with chicken 16.50 with shrimp 19.95

Three-Cheese Ravioli
Filled with ricotta, asiago and mozzarella cheeses; simmered in our special house-made marinara and topped with freshly-grated Romano cheese. 13.50

Seafood Fettuccini Alfredo
Fresh lobster, shrimp and scallops tossed with fettuccine and Romano cheese in a creamy Alfredo sauce. You better be hungry! 23.95

Shrimp Scampi
Succulent jumbo shrimp Sauteed in olive oil with a hint of crushed red pepper, garlic, fresh roma tomatoes and parsley in a lemony-Chardonnay butter sauce, served over Barilla linguine. 20.95

Penne Chicken & Asparagus
Imported Barilla pasta tossed with tender julienned chicken and roma tomatoes in a toasted garlic, white wine and lemon butter cream sauce, dusted with Romano pecorino. 16.50

Mushroom Ravioli
Striped raviolis filled with crimini, portabella and porcini mushrooms and ricotta, mozzarella and parmesan cheeses, simmered in a cream sauce with porcini mushrooms and caramelized onions. 15.95

Sandwiches

Sandwiches are offered with one choice from vegetable of the day, cole slaw, potato salad, French fries or onion rings.

HOUSE SPECIALTIES

The Yarmouth
Our best seller for many years, because it's so satisfying! Fresh, fried haddock on a bulkie roll with lettuce and tartar sauce. 8

The Californian
Sliced roast turkey, crisp bacon, tomato, lettuce and mayonnaise on your choice of bread. 7.5

Roast Beef Ciabatta
Lean roast beef, creamy garlic-herb cheese, caramelized onions and melted Swiss cheese on toasted ciabatta bread 8.75

Pulled Pork Sandwich
House-made hickory-smoked pork, served on a bulkie roll with BBQ sauce. 8

WRAPS AND SUCH

Mediterranean Wrap
The new classic! Tender breast of chicken marinated in a Mediterranean spice rub, grilled, spiced and wrapped in a tomato-basil tortilla with tomato, cucumber and Feta cheese. Served with a tzatziki sauce. 8

Souvlaki Wrap Sandwich
Grilled, marinated lamb and onions, fresh cucumber, tomato, Feta cheese and tzatziki sauce served in a warm garlic-herb wrap. 8.5

Grilled Chicken Caesar Wrap
Grilled chicken breast filet, romaine lettuce, our house Caesar dressing, and Romano cheese in a garlic herb wrap. 7.5

CLASSIC SANDWICHES

Old-Fashioned Steak and Cheese
The best you’ll ever have! Sliced sirloin steak and melted cheddar cheese on a French roll. 8.5

Chicken Parmigiana Sandwich
Crispy fried chicken, marinara sauce, mozzarella and parmesan cheeses on toasted garlic ciabatta bread 8.5

Teriyaki Chicken Sandwich
Marinated chicken breast char-grilled and topped with bacon and cheddar cheese; served with jalapeno tartar on a bulkie roll. 8

The Reuben
Kosher-style New York corned beef, sauerkraut, Swiss cheese and Russian dressing served on grilled bread. 8

Baron French Dip
Sliced roast beef served on a French roll with au jus on the side. 8.25

The BEST Tuna Salad Sandwich
All white Albacore tuna with mayonnaise, topped with fresh lettuce on your choice of bread. 7.5

Dessert

The finishing touch makes the meal memorable. Reward yourself with a delicious selection made with pride by our pastry chef.

Chocolate Mousse Cake
A Galley Hatch hallmark to enjoy here or at home. Moist and delicious chocolate cake layered with the ultimate chocolate mousse.

The All-American Pie
A daily surprise depending on the best seasonal fruits and flavors of the day.

Pudding on the Ritz
Continuing the tradition of smooth and yummy pudding at the Galley Hatch. Different flavors daily.

Irresistible Cheesecake
From classic New York style with strawberries to new-and-exciting versions. The cr�me-de-la-cr�me!

Kahlua Ice Cream Pie
if you haven't, you must! A perennial favorite, whatever the weather.

The Low-Fat Alternative
A different creation daily. Great flavor without the fat. Priced accordingly.

Additional seasonal dessert choices are listed daily. And many more delicious desserts are found in the Galley Hatch Bakery Case.

Feeling full? Why not take something home and enjoy it later!

Coffee
Choose our delicious house coffee or try an Espresso, Cappuccino, Double Espresso, Double Cappuccino, Latt� or Mocha Latt�.

Decaffeinated selections are available.

Special Coffees

Irish Coffee - with Jameson's Irish whiskey.
Dueling Irish - Bailey's and Jameson's.
The Gunner - Bailey's, Jameson's and Kahlua.
Irish Monk - Bailey's and Frangelico.
International Express - Bailey's, Tia Maria and Grand Marnier.

Our wine list is extensive, with selections by the glass or bottle. Please ask your server for a wine list or for a suggestion.

TAKE OUT

All menu items are available for take-out. Telephone 603 926-6152.

Please allow 30 minutes minimum to prepare your order.

Please let us know in advance of your special preferences, dietary restrictions or food allergies and we will do our best to accommodate you.

PLEASE NOTE

Our entire facility - including dining rooms, Tap Room and the Pelican Room - is non-smoking at all times.

The Pelican Room is available for your function, event and private dining for up to 75 attendees. Please call 603 926-6152 for information.

Click here to view our Event Planer and Pelican Room pages.

We appreciate your patronage. Please let us know at any time how we may be of better service. Thank you.

Looking for a souvenir or memento of your visit? Take a quick tour of our online gift shop to find a Galley Hatch shirt, tote bag or bumperstrip. Just click the Gift Shop button below.

The Galley Hatch Restaurant
Route 1, Hampton, New Hampshire
Open every day, 11:30 a.m. to midnight
All items are available for take-out.
Credit cards accepted | Reservations not required
Telephone 603 962-6152