Dinner at
Spring 2005
$64.00 Complete

The Arch is located on Route 22 in Brewster, NY. Please call for directions: 845- 279-5011.
AMEX, MC, Visa, cards are accepted.

Appetizer

· House Cured Gravlax with Horseradish Sauce and Cucumber Salad
· Maryland Crab and Lobster Cake with Dijon Mustard Sauce
· Sautéed Scallops in Black Bean Sauce with Ginger, Scallions and Pine Nuts
· Gruyere and Cheddar Cheese Soufflé with Parmesan Sauce and
Chopped Chives
· Asparagus Vinaigrette, Smoked Mozzarella, Fresh Tomato, Basil ,
Bresaiola and Prosciutto
· Escargot in Garlic Butter with Sauce Bordelaise
· Fresh Caspian Sevruga Caviar with Traditional Garnish
· Foie Gras with Raspberries, Apples and Cassis
·Crisp "Grand Marnier" Shrimps with Toasted Coconut
·In House Smoked Salmon, Scallop, Shrimp and Tuna, served
with Different Salads and Horseradish Mousse
·Prince Edward Island Mussels in White Wine Sauce with Shallots,
served with Garlic Croutons

Soups and Salad
· Cold Cucumber Soup with Chopped Chives
· Soup of the Day
· Mesclun Greens with our Soy-Sesame Dressing

Main Course

· Sesame Crusted Salmon over Spinach with Grilled Shrimps and Lobster Sauce
· Honey Glazed Duckling with Mango, Oranges and Couscous
· Grilled Antelope Medallions over Fresh Wild Mushrooms with
Lingon Berry Mousse and Truffel Butter
· Black Angus Steak with Roquefort Crust
· Roasted Baby Pheasant over Wild Rice Pancake with Pistachios and Cherries
· Braised Beef Short Rib with Fresh Porcini over Creamy Risotto
· Sautéed Veal Medallions with Scallion-Potato Pan Cakes, Calvados Sauce and Fresh Mint
· Calf's Liver with Crisp Onions, Sautéed Apples, Bacon and Mashed Potato
· Crisp Sweetbreads with Caper Berries and Shallots
· Sautéed Veal Kidneys in Bourbon-Mustard Sauce with Couscous
· Florida Mangrove Snapper "Meunière"

Desserts
· White and Dark Chocolate Mousse with Blackberry Coulis
· Classic Crème Brulée with Fresh Berries
· Variety of Pastries from Our Wagon
· Cheese Selection from France with Fresh Fruit
· Strawberries or Raspberries with Crème Bavaroise
· Soufflé Grand Marnier, Chocolate or Raspberry with Caramel Zabaglione

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