Dining <<< Back

Cowboy Club Grille & Spirits
241 North Highway 89-A
Sedona, Arizona

phone: 928-282-4200

241 North Highway 89-A Sedona AZ 86336 928.282.4200 info@CowboyClub.com

~ Some Of Our Menu Favorites ~

Starters

Buffalo Brochette
Grilled marinated buffalo skewers paired with Southwestern peanut sauce and cilantro flatbread

Cactus Fries
Napolitas cactus strips dusted in seasoned flour and flash fried, served with black bean caramel gravy

Rattlesnake Brochette
Grilled skewers basted with raspberry plum BBQ sauce. Served on cilantro flatbread with tomato black pepper jam

Sweet Potato Fries
Served with chipotle catsup

Coconut Tortilla Shrimp
Deep fried shrimp in a tortilla coconut crust. Served with house made red pepper-ginger jam

Salads

Sweet Annie’s Salad
Roasted chicken, toasted nuts, chopped iceberg and Romaine lettuce in a Citrus Sesame Vinaigrette

Tomato, Olive and Feta
Sliced vine-ripened tomatoes, red onions, Kalamata olives and feta cheese with Balsamic Vinaigrette

Silver Spur Salad
Blue cheese, red onions and toasted pecans on a bed of Romaine lettuce with a Raspberry Vinaigrette

Lunch

Club Burger
Certified Black Angus chuck on a toasted bun with fries

Buffalo Burger
Great tasting, low fat and healthy

Fish and Chips
Beer battered Alaskan Halibut served with tartar sauce, chipotle catsup and fries

Lunch Steak
Black Angus Sirloin with fries

Vegetarian Sandwich
Seasonal selection of the freshest choice vegetables

Famous BBQ Sandwiches:
Slow roasted meats basted in our special raspberry plum BBQ sauce
Pulled Pork Sandwich
Chopped Buffalo Sandwich

~ Many additional unique lunch salads, entr�es, and sandwiches ~

Dinner

Chicken Adobe
Seared chicken breast, Gouda cream, and basil pesto

Pistachio Halibut
Alaskan Halibut filet in a pistachio crust with whipped Yukon Gold potatoes and vegetable saut�

Salmon Filet
Boneless filet complimented with house made accruements

Vegetarian Entr�e
A new unique vegetarian entr�e with each seasonal menu change – please ask, we are able to accommodate most special dietary needs

Campfire Ribs
Slow braised baby back pork ribs basted in our special raspberry plum BBQ sauce

Prime Rib
Black pepper-molasses crust, rosemary au jus, horseradish sour cream, baked potato

Angus Sirloin
10 oz. roast with Yukon gold potato puree and seasonal vegetables

Buffalo Sirloin
Second best choice in buffalo cuts, paired with house-made sauces

Tenderloin Filet
Black Angus prime choice cut with Blue Cheese Butter

Aged New York
Incredible flavor ~ dry aged for 21 days

Porterhouse
24 oz. center-cut

Bone-In Tenderloin Filet
A rare cut amongst fine restaurants, yet the most flavorful cut!

Buffalo “Filet Mignon”
The most tender, flavorful choice in buffalo

~ We try to keep our menu exciting by changing entr�e selection
and sides seasonally ~

Why Buffalo? Buffalo is the meat of the future – tender, sweet and good for y’all! It is low in fat and cholesterol but high in protein. Our buffalo cuts have fewer calories and less than half the fat and cholesterol of skinless chicken. The flavor is best when served rare to medium-rare. Try it for a taste of the Real West!

Sweet Endings

Warm Chocolate Cake with homemade vanilla ice cream

Vanilla Bean Cr�me Brulee

Homemade Mocha Ice Cream Mudd Pie

Additional seasonal yummy desserts

*Please, just ask, we are able to accommodate most special dietary needs*

~ Reservations are recommended ~

241 N. Hwy. 89A Sedona, AZ 86336
"In Uptown Sedona"
928.282.4200
info@cowboyclub.com

� 2003 The Cowboy Club