Appetizers Bodega Bay Goat Cheese Crostini $8.75 Roasted Beet Salad and Balsamic Reduction Grilled Bacon Wrapped Prawn Brochette $10.50 Chipolte-Lime Butter Fresh Dungeness Crab Cakes $11.50 Vanilla-Star Anise Buerre Blanc Mixed Sonoma Baby Greens $4.75 Mesclun Greens, Cherry Tomato, Diced Cucumber Tossed in a Sherry Vinaigrette Caesar Salad $6.95 Heart of Romaine, Garlic Croutons, Aged Parmesan Cheese Classic Caesar Dressing Grilled Polenta al Fungi $8.95 Wild Mushrooms and Madeira Sauce

Salad Mixed Sonoma Greens $4.75 Choice of Dressing Caesar Salad $5.95 Romaine Heart, Garlic Croutons, Parmesan Cheese and Caesar Dressing

Soup Soup Du Jour $4.25 Bowl $2.00 Cup Clam Chowder $4.95 Bowl $2.75 Cup

Entrées ** Braised Lamb Shank $24.75 Chevre Creamy Polenta, Roasted Baby Vegetables, Natural Jus and Gremolata Suggested Pairing: Wynn’s Cabernet ** Pan Seared Filet Mignon $28.75 Pt. Reyes Blue Cheese Twice Baked Potato and Cabernet Reduction Suggested Pairing: Provenance Cabernet ** Grilled White Marble Farms Pork Loin $21.95 White Cheddar Potato Gratin, Wilted Greens and Sauce Piquant Suggested Pairing: King Estate Pinot ** Oven Roasted Half Chicken $17.95 Butter Whipped Yukon Gold Potatoes, Roasted Baby Vegetables Rosemary Veluté Suggested Pairing: Roshambo Sauvignon Blanc ** Fettuccini Puttanesca $14.95 Tomatoes, Capers, Kalamata Olives, Garlic, Red Wine, Red Pepper Chile Flake and Anchovies Suggested Pairing: James Joseph Pinot Noir ** Dungeness Crab Stuffed Salmon Fillet $26.95 Butter Whipped Yukon Gold Potatoes Sautéed Rainbow Chard and Buerre Rouge Suggested Pairing: St. Francis "Old Vines" Zinfandel EARLY BIRD DINNERS AVAILABLE 5-6 PM INCLUDES SOUP OR SALAD AND CHEFS CHOICE DESSERT Chef John Alexander

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