Frantoio Ristorante & Olive Oil Co. 152 SHORELINE HWY Mill Valley, California phone: 415-289 5777

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ANTIPASTI & INSALATE
All our dishes are prepared with our house made extra virgin olive oils
Organic is our produce of choice

ANTIPASTI MISTI DEL FRANTOIO
Daily selection of antipasti from the display counter 8.50 per person

INSALATA TRICOLORE
Radicchio, arugola and Belgian endive salad with balsamic vinaigrette and
Parmigiano 7.50

MOZZARELLA DI CAPRUFALA
Bufala style fresh goat mozzarella with marinated bell pepper, eggplant and
Frantoio’s gold medal olive oil 8.95

INSALATA DI SPINACI
Baby spinach salad, apple-wood smoked bacon, cipolline onion, organic aged ricotta and champagne vinegar 7.95

TORTINO DI POLENTA
Polenta with sautéed broccoli rabe, roasted summer squash, tomato coulis and olive tapenade 7.95

CUORI DI LATTUGA ALLA CEASAR
Hearts of romaine lettuce, croutons, shaved parmigiano, classic Caesar dressing 7.50

CARPACCIO DI TONNO
Ahi tuna carpaccio with fennel and baby arugola salad, citrus vinaigrette 11.95

GUAZZETTO DI COZZE
Oven roasted Mediterranean mussels with Tuscan beans, spicy roasted tomato coulis
and garlic rubbed crostino 9.95

TARTARE DI MANZO
Tartare of Niman Ranch beef tenderloin with celery root, capers, smoked prosciutto and croutons 12.95

CAPPESANTE AL TARTUFO
Seared “day boat” scallops, potato puree, black truffle oil and Sausalito watercress sauce 12.95

PIZZA
From the Oakwood fired oven

BOSCAIOLA
Wild mushroom, smoked mozzarella and
fresh tomato sauce 12.95

MARGHERITA
Fresh tomato, mozzarella and basil 11.95

SALSICCIA
Spicy house made sausage, fava beans and
Sonoma goat cheese 12.95

BIANCHISSIMA
Arugola, olive oil, Niman Ranch cured Lardo and
fresh black pepper 12.95

PASTA
House made in the Italian old school way
PAPPARDELLE DI DUILIO CONIGLIO
Duilio’s pappardelle pasta with braised Sonoma rabbit ragout, wild mushroom and
rosemary-natural jus 14.95

STROZZAPRETI PSEUDO CARBONARI
Hand made strozzapreti pasta with guanciale, Sugar-snap peas, black pepper and farm fresh egg yolk-cream sauce with parmigiano 13.50

LINGUINE ALLE VONGOLE
Linguine pasta with New Zealand cockle clams,
extra virgin olive oil, fresh herbs and a touch of tomato 14.50

TAGLIOLINI NERI ALL’ARAGOSTA
Black Tagliolini pasta with Maine lobster in a lobster bisque sauce 19.95

GNOCCHETTI DI PATATE
Potato and spinach gnocchi, creamy goat cheese sauce and
extra old balsamic vinegar 13.95

TORTELLONI AL POMODORO
Tortelloni pasta filled with fresh ricotta and Swiss chard,
Oakwood roasted Roma tomato coulis and Frantoio gold medal olive oil 12.95

PESCE E CARNI
Our fish is uncompromisingly fresh - All our meats are from Niman Ranch

ZUPPA DI PESCE
Mixed seafood stew with Maine scallop, shrimp, mussel, clam, calamari and daily fish in a spicy tomato broth with garlic rubbed crostino 23.95

TONNO DEL PACIFICO
Seared Pacific albacore tuna dusted with porcini flour. Mushroom relish,
herb infused olive oil and polenta fries 22.95

BRANZINO IN CROSTA DI RAFANO
Pan roasted seabass in a horseradish crust with crispy leeks,
Yukon gold mashed potato and chive oil 22.95

SALMONE
Grilled local king salmon Mediterranean style with fresh tomato, capers, olives, extra virgin olive oil and steamed vegetable julienne 19.95

FILETTO DI PORCELLO
Roasted pork tenderloin with sautéed haricot vert beans, Yukon gold potato,
prosciutto and brown butter-sage sauce 19.95

TAGLIATA DI MANZO
Grilled beef flank steak delicately sliced. Sautéed broccoli rabe, herb infused
natural jus and Italian fries 21.95

COSCIOTTO D'AGNELLO ARROSTO
Oakwood roasted leg of lamb, vegetable strudel and roasted garlic sauce
21.95

DUETTO DI POLLO
Free range chicken two ways: grilled breast and stewed leg with wild and basmati rice,
grilled asparagus and Sangiovese wine sauce 17.95

SIDE DISHES
Sautéed broccoli rabe 4.95
Steamed vegetables julienne 4.00
Grilled asparagus 5.95
Italian potato fries 4.00
Yukon gold mashed potato 4.00
Crispy polenta fries 4.00

Chef: Duilio Valenti - Sous Chef: Lee Cecchi
18% gratuity will be added to parties of 6 or more

152 SHORELINE HWY. MILL VALLEY, CALIFORNIA 94941 TEL. 415-289 5777
Copyright Frantoio LTD
Last revised: May 11, 2004

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