Dinner atLuna

Summer 2005

First Plate

Pommes frites, bundle of fries with golden balsamic aioli  6

Crisp flatbread topped with onion compote and Point Reyes blue cheese  10

Fresh clams in a white wine butter sauce served with grilled crostini  11

Crisp calamari and baby octopus tossed with fresh lime and chili flakes   12

Ahi tuna tartare with avocado, tomato, mustard greens and fresh wasabi vinaigrette  10

Local and imported cheese plate with seasonal fresh fruit  10

Crab and butternut squash bisque  8

Soup of the day  5

Salads

full 9.50 half 6

Luna signature salad with caramelized walnuts, craisins, gorgonzola cheese and red onions

Romaine lettuce tossed in fresh lemon juice and olive oil topped with warm prosciutto wrapped Amaltheia Dairy goat cheese

Caesar salad with parmesan cheese cookie

Seasonal greens and herbs with house vinaigrette 5

Apple Wood Oven Pizzas

Coppa ham, sweet onions, Greek olives and Crumbled feta cheese   13

Margherita with mozzarella, tomatoes and fresh basil  12

Local vegetables and mushrooms, feta cheese and Luna garden herbs  13

Grilled chicken breast, sweet onion compote, crispy country bacon  13

Main Plates

Seared halibut over tender white beans, fresh clams and spring vegetables with roasted tomato coulis and fresh herbs  24

Pounded pork tenderloin lightly breaded and seared topped with caper-lemon pan sauce over Olsen Farms potato gratin   22

Roasted rack of lamb served over a bed of four bean cassoulet and braised spinach  28

Potato dusted sea scallops, wilted mustard greens, Olsen Farm potatoes, crisp shallots and sherry vinegar  24

Spaghetti tossed with fresh garlic, concasse tomato, local fresh arugula and basil topped with toasted bread crumbs  14

Seared wild salmon over scalloped potatoes and asparagus with Sauce gribiche  24

Beef tenderloin atop grilled asparagus and tomato cornbread pudding served with scallion chimichurri   30

Vegetarian plate with a medley of locally grown produce with daily selections  16

Spicy five seed blend crusted yellow fin tuna¯, with jasmine rice cake, crisp cucumber salad and fresh Pacific Farms wasabi  24

Coconut curry prawns¯ with spicy Thai sauce, jasmine rice, napa cabbage slaw and cilantro  24

Broccoli pesto penne pasta with roasted chicken, grape tomatoes, Amaltheia Dairy goat cheese and pine nuts  18

¯ Small Planet tofu may be substituted

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