OB's Pub & Restaurant 10046 Donner Pass Road Truckee, California phone: (530) 587-4164

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SAMPLINGS

from each...

SUPPER

Served from 5:30

Fabulous Steaks

12 oz. Rib Eye Steak

Grilled with a "Peete's" coffee rub and finished with

gorgonzola herb butter......................................22.95

USDA Choice Prime Rib of Beef

Friday, Saturday, Tuesday (locals night)

Irish Cut..........................................................................................22.95

Leprechaun Cut..............................................................................20.95

Char-Grilled Jack Daniels Top Sirloin

Marinated in Jack Daniels with garlic, black pepper, soy sauce

and brown sugar with caramel onions served atop....................19.95

New York Steak

Served with sautéed mushrooms and a special

béarnaise butter.............................................................................21.95

Char-Grilled Filet Mignon

Wrapped in applewood smoked bacon and topped with crumbled

blue cheese......................................................................................24.95

Fresh Seafood

Grilled Salmon

Topped with a sesame teriyaki glace with scallions and crispy

wonton noodles............................................................................18.95

Camarones Borracho (Drunken Shrimp)

Tiger Prawns sautéed in Tequila lime chipotle with garlic cilantro

cream.............................................................................................18.95

Favorites

Honey BBQ Baby Back Pork Ribs

Slow cooked, then smothered in our housemade honey BBQ sauce

Full Slab......................................................................................18.95

½ slab..........................................................................................15.95

Grilled Chicken Roma

Boneless chicken breast marinated in infused olive oil and garlic,

flame broiled and finished with fresh basil, mushrooms, artichoke

hearts, olives and tomatoes. On a bed of angel hair pasta....17.95

Grilled Centerloin Pork Chop

Served with sun dried cherry and pear chutney......................18.95

Pasta and Strudel

Pasta Pacifica

Sautéed scallops, shrimp and snow crab tossed with fettuccini

and a Garlic cream sauce, topped with fresh basil and

parmesan cheese........................................................................18.95

Bavarian Wild Mushroom and Spinach Strudel

A blend of mushrooms, spinach, mozzarella, ricotta cheese

and roasted red peppers, rolled in pastry and baked, served

With a Dijon cream sauce and rice.........................................16.95

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LUNCH

Served from 11:30 AM ‘til 3:00 PM

Our famous fish ‘n chips – served on ALL of our menus!

A batter-fried combination of O.B.’s seasonal fish served with

tartar sauce, cocktail sauce and fries....................................8.95

Fresh Grilled Salmon

With a citurs honey glaze served on a bed of rice noodles

with a side of Asian slaw....................................................10.95

French Onion soup

Our own recipe with toasted Bread and cheese atop..........5.95

Famous Burgers

Paisano Burger

With sautéed mushrooms and gorgonzola cheese, Bermuda

onions, tomato and pickle.....................................................7.95

Green Creations

Thai Beef Salad

Marinated strips of beef served on mixed greens with rice

noodles, water chestnuts, bamboo shoots, baby corn,

tomato, cucumber & green onion. Served with Thai Sesame

Peanut dressing on the side..................................................10.95

Shamrock Salad

Grilled chicken, gorgonzola cheese, green apple, walnuts,

red onions, & house greens in a light lemon honey

vinaigrette.............................................................................8.95

Sandwich Traditions

Santa Fe Chicken Sandwich

Charbroiled chicken breast with a spice crumb rub topped

with melted pepper jack cheese on a French roll with lettuce,

tomato, Bermuda onions & mayonnaise.............................9.95

Truckee Reuben

Grilled sourdough with corned beef, Swiss cheese, sauerkraut,

tomato, grilled onions & Russian dressing........................8.95

Wrapps & Pasta

Teriyaki Chicken Wrapp

Rice, cabbage blend, cucumber, red onion and Thai peanut

sauce served in a spinach tortilla........................................6.95

Pasta Penne

With julienne chicken, mushrooms, artichoke hearts and

fresh basil, tossed with a gorgonzola cream sauce and

topped with fresh chopped tomatoes.................................8.95

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The Pub Menu

Truckee O’Burger

1/2 lb. patty with smoked bacon, tomato, cheddar cheese and

guacamole. Served with French fries..............................8.95

New York Steak Sandwich

Grilled New York steak with fries..................................14.95

Fresh Seared Sashimi

Pepper-sesame encrusted Ahi served with pickled ginger,

soy sauce and wasabi.......................................................11.95

Baked Brie Cheese

Herbed Brie baked in pastry with roasted garlic, fresh

apples and toast rounds.................................................10.95

Southwest Tortilla

A spinach and Roma tomato tortilla stuffed with

caramelized onions, roasted garlic, feta and

mozzarella cheese............................................................7.95

Irish Nachos

Potato skins smothered with melted cheese, bacon and

scallions...........................................................................7.95

Crispy Calamari

Served with smoked chili aioli......................................8.95

Bar Pasta

Fettuccini with fresh tomatoes, mushrooms, and

herbs................................................................................9.95

O.B.'s Children’s Menu

Includes a “fun menu” with coloring and games.

Corn Dog & French Fries...........................................4.25

Plain Cheese Quesadilla..............................................4.50

Fried Chicken Fingers and French Fries...................4.50

Pasta with Red sauce or Parmesan/Butter…….....4.95

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___________________________________________________________

O.B.'s Pub and Restaurant/ 10046 Donner Pass Rd. / Truckee,

California 96160 / 530.587.4164 / contact@obstruckee.com

Web Questions: paul@obstruckee.com

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