Kelley's of Alameda 1313 Park St. Alameda, California phone: 510-769-1011

NEW FOR 2005!

Announcing an exciting new partnership with

Yellow Tail Japanese Bistro
Download our printable menu HERE (Adobe Acrobat format)

Sushi menu, Japanese entrees, sides and dessert
APPETIZERS
Fresh Oysters 7.95
Spicy Tako Salad (octopus) 5.95
Tuna Poki (marinated in basil olive oil) 8.95
Seared Tuna 8.95
White Tuna Tataki (grilled rare) 8.95

ROLL
Alaska Roll (salmon & avocado) 5.95
California Roll (crab & avocado) 3.95
Caterpillar Roll (BBQ eel & cucumber) 9.95
Dragon Roll (shrimp tempura, BBQ eel & avocado) 11.95
Dynamite Roll (spicy assorted fish, cucumber, scallion & avocado) 7.95
Golden Gate Roll (crab, tuna & avocado) 9.95
Lion King (CA roll w/salmon wrap, baked) 8.95
New York Roll (shrimp & avocado) 7.95
Park St. Roll (spicy yellow tail) 7.95
Philadelphia Roll (smoked salmon, cream cheese & avocado) 5.95
Rainbow Roll (crab, avocado & asst. raw fish slices) 9.95
Rock ‘n Roll (BBQ eel & avocado) 5.95
Salmon Skin Roll (grilled w/cucumber) 5.95
San Francisco Roll (crab, avocado & shrimp) 8.95
Shrimp Tempura Roll (w/cucumber & avocado) 7.95
Spicy Salmon Roll (spicy salmon) 4.95
Spicy Tuna Roll (w/cucumber & scallion) 4.95
Spider Roll (soft shell crab, cucumber & avocado) 8.95
Tekka Maki (tuna) 3.95
West Coast Roll (crab, avocado & salmon) 8.95

SUSHI PLATE
Party A Platter (48 pcs roll) 35.00
Party B Platter (16 pcs sashimi, 16 pcs roll, 8 pc. sushi) 45.00
Party C Platter (30 pcs sushi, 32 pc. roll, deluxe tray) 69.00

VEGETARIAN
Avocado Roll 3.95
Kappa Roll (cucumber) 3.50
Oshinko Roll (pickled radish) 3.50
Shiitake Roll (mushroom) 3.50
Vegetarian Roll (assorted) 6.95

SUSHI (Nigiri, 2 pcs)
Amaebi (sweet shrimp) 5.95
Ebi (shrimp) 3.50
Hokkigai (surf clam) 3.50
Hotate (scallop) 3.95
Hamachi (yellow tail) 3.95
Inari (tofu skin) 2.95
Ika (squid) 3.50
Ikura (salmon roe) 3.95
Kani (crab meat) 3.95
Maguro (tuna) 3.95
Saba (mackerel) 3.50
Sake (salmon) 3.50
White Tuna (albacore) 3.50
Smoked Salmon 3.95
Tamago (egg) 2.95
Tai (red snapper) 3.50
Tako (octopus) 3.95
Tobiko (flying fish roe) 3.50
Uni (sea urchin) 5.95
Unagi (freshwater eel) 3.50
Quail Egg 1.00

SASHIMI (Sliced Raw Fish)
White Tuna 12.95
Hamachi (yellow tail) 13.95
Maguro (tuna) 12.95
Saba (mackerel) 11.95
Sake (salmon) 11.95
Tai (red snapper) 11.95
Chef’s Choice 7 pcs 11.95
Chef’s Choice 15 pcs 19.95
Chef’s Choice 20 pcs 27.95
Chef’s Choice 30 pcs 39.95

TEMAKI (HAND ROLL)
California (crab & avocado) 3.95
Ebi (shrimp) 4.95
Garlic White Tuna 4.95
Salmon Skin 4.95
Spicy Tuna 4.95
Unagi (freshwater eel) 4.95

Japanese appetizers, entrees, sides and dessert
APPETIZERS
Edamame 3.50
Veggie Crispy Spring Rolls (2) 3.75
Agedashi Tofu 3.95
Gyoza 4.50
Crabmeat Stuffed Prawns 5.25
Vegetable Tempura 5.50
Tempura 5.95
Tempura Calamari 5.95
Soft Shell Crab 6.95

GRILL AND ROBATA YAKI (BBQ)
Bacon Asparagus 3.25
BBQ Spareribs (2) 3.25
Yakitori 3.25
Yakitori Beef 3.25
Garlic Butter Zucchini 3.25
Shiitake Mushrooms (2) 4.50
Grilled Marinated Lamb Chops (2) 5.95
ENTREES (served with rice)
Mixed Tempura 10.50
Mango Salad with Chicken Teriyaki 10.50
Saba Shioyaki 11.50
Salmon Teriyaki 11.50
Shrimp Tempura 11.50
Beef Teriyaki 12.95
Grilled Marinated Lamb Chops 14.95
SIDE ORDER RICE
White Rice 1.00
Organic Brown Rice 2.00

CHEF’S SPECIAL ENTREES
Garlic Fried Shallots 7.95
Shiitake Mushroom 7.95
Jalapeno Chicken 8.25
Lemongrass Tofu 8.25
Mango Chicken Tender 8.95
Grilled Duck Comfit 10.25
Pork Loin 10.25
Honey Hawaiian Nut Prawns 12.95

SALADS
House Green Salad 2.95
Seaweed Salad 3.25
Spinach Ohitashi 3.25
Mango Grilled Duck Salad 7.95 SOUPS
Miso Soup 1.25
Organic Baby Spinach Soup 1.95
Asparagus Soup 2.50 NOODLES
Emerald Fried Noodles 6.95
King Crab and Cellophane Noodles 11.95 DESSERT
Green Tea Ice Cream 4.95
Tempura Ice Cream 4.95

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