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Cuban Pete's
1050 W. Ball Road
Anaheim, California

phone: (714) 490 2020


All Entrees Served with: White rice and black beans or Congri rice ( white rice and black beans mixed with spices) with maduros (sweet ripe plantani) or Tostones (green crispy plantain)


Mofongo Chicken

Boneless breast of chicken stuffed with Mofongo (plantains mashed with garlic, olive oil and Caribbean spices) topped with "Salsa Criolla" Creole Sauce

Pollo al Horno

Half slow roasted chicken with garlic, onion and sliced bacon

Pollo Frito

Cuban Pete's crispy fried chicken

Fillet de Pollo a la Grille

Marinated grilled chicken breast topped with grilled onions

Pollo a la Jerez

Breast of chicken filet simmered in sherry wine, red & white wine with Cuban seasoning


Masas de Puerco Frito

Seasoned, fried boneless pork in a Cuban garlic sauce

Pierna de Puerco Asado

Slow roasted tender pork leg, sliced in Cuban spices, topped with grilled onions

Lechon Asado

Seasoned fried boneless pork in a Cuban Mojo garlic sauce


Ropa Vieja

Direct translation means "old clothes". Cuban shreadded skirt steak stewed with pepper, onions and tomato sauce. Cuban Pete's says "Try it!"

Bistec de Palomilla

Cuban Pete's Havana Steak Special with grilled onions

Bistec Empanizado

Breaded steak, Cuban style

Boliche Mechado

Cuban pot roast stuffed with Spanish chorizo sasuge

Seafood Specialities

Choice of Soup the Day or Fresh Green Salad

Arroz Con Camarones

Yellow rice with shrimp sauteed with Sofrito, a traditional spice of Puerto Rico

Camarones al Ajillo

Jumbo Shrimp in garlic sauce, served with Congri rice and Yuca Con Mojo

Camarones Enchilados en Salsa Roja Espaola

Marinated Creole Shrimp in our delicious garlic red sauce, served with white rice and Tostones

Grilled Fresh Mahi Filet

Topped with crab meat and Spanish Creole sauce

Blackened Fresh Swordfish

Cajun style Swordfish topped with shrimp and Cajun cream sauce

Halibut al Ajillo

Fresh Halibut steak, sauteed with fresh garlic, olive oil, white wine and a blend of Cuban spices

Sopa de Mariscos

Bouillabaisse-Caribbean style-clams, mussels, shrimp, whitefish and baby lobster in a tomato base

Pargo Frito or Pargo al Horno

Fried whole Red Snapper server with Tostones and Congri rice

Zarzuela Basque

A variety of seafood from the Basque region of Spain. An array of whitefish, lobster, shrimp, mussels, clams and sallops sauteed in a white wine sauce

Paella Marina

Seafood Paella, the treasures of the sea. Scallops, shrimp, mussles, clams, whitefish, lobster and Spanish saffron rice.

[ Cuban Pete's Web Site ] [ Menu on their Web Site ]

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