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ENTREÉS
SALMON 24.95
Mesquite grilled salmon with French green beans, sliced fingerling potatoes
and a Meyer lemon buerre blanc
SEAFOOD LINGUINI 26.95
Scampi, scallops and crab claws tossed with spinach linguini in olive oil,
garlic, tomatoes and Parmesan cheese
AHI 29.95
Sesame seeded ahi seared rare on sugar snap peas, papaya relish
and a vegetable spring roll
SEA BASS 27.95
Sautéed sea bass with truffled corn, peppered Yukon potatoes, truffle
and parsley oils
LOBSTER and RISOTTO 37.95
Lobster tail nestled on spinach risotto with asparagus, baby carrots and a dill cream sauce
SWORDFISH 29.95
Grilled swordfish, asparagus and pumpkin risotto with roasted pumpkin seed oil
MARYLAND CRAB CAKES 29.95
Sautéed jumbo lump blue crab cakes on a Dijon sauce with spicy peanut slaw and shoe string potatoes
FILET OF BEEF 32.95
Filet of beef tenderloin in a black currant reduction glazed with Shaft’s blue cheese and rosemary layered potatoes
OSSO BUCO 26.95
Braised veal shank in a sweet vermouth reduction with rustic vegetables and potato gnocchi
LAMB 34.95
Sliced rack of Colorado lamb mesquite grilled vegetables, pesto risotto and a thyme reduction
CHICKEN 18.95
Mesquite grilled breast of chicken on Basmati rice and Thai red curry sauce topped with cucumber cabbage slaw.
NEW YORK STEAK 35.95
USDA Prime New York steak with roasted potatoes, asparagus and house onion rings
DUCK 28.95
Mesquite grilled duck breast and confit of leg on stir fried greens with a tart mango sauce
PRIME RIB 25.95
Slow roasted aged Angus Prime Rib of beef au jus with garlic mashed potatoes and vegetables.
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New York Steak
Click on Image to Enlarge
Maryland Crab Cakes
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