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Le Spot
Manly Pavillion, West Esplanade Park
Manly Cove, New South Wales

phone: (02) 9949-1994 fax: (02) 9949-7573
Contact Restaurant

Printable Menu (pdf)

Hours: 5.30pm - 12.30 pm

Appetizers

:: Pain De Levain. Huile D'Olive - Sourdough Bread. Olive Oil	$4.50
:: Herbes Et Pain D'Ail, Huile D'Olive - Herbs & Garlic Bread, Extra Virgin Olive Oil.	$4.50
:: Bruschetta - griller aubergine mariner avec herbe, suppl�men - Bruschetta - Grilled Eggplant Marinated with Herbs, Extra Virgin Olive Oil.	$4.50
:: Bruschetta - Tomate, Huile D'Olive Suppl�mentaire - Bruschetta - Tomato, Extra Virgin Olive Oil, Fresh Basil.	$4.50

Entree

:: Souffle de Fromage de Chevre Sauce Poivron rouge. - Doubled Baked Cheese Souffle, Roasted Capsicum Sauce, Pepper Crackers.	$9.50
:: Salade de Cailles Grillees au Gingembre. - Boned Out Grilled Quail Marinated in Ginger & Garlic, Tuscan Panzanella Salad.	$10.50
:: Millefeuille d�Escargots au Pernod et sauce Roquefort - Snails marinated in Pernod & Garlic Herbs Butter in a Filo Pastry Case, Blue Cheese Sauce.	$11.50
:: Salade Nicoise de Saumon de Tasmanie Grille. - Atlantic Tasmanian Salmon, Roast Pepper, Steamed Chat Potatoes, Green Beans, Fennel, Hard Boiled Egg, Black Olive,Olive Oil Dressing.	$12.50

Main

:: Poulet de Grain Rotie au Saveur du Maroc. - Chicken Breast, Coated with Herb Chermoula, Caponata of Vegetables, Parsley Yogurt.	$23.00
:: Griller poulet filet sur parmesan pain avec aigre Cream/Shal - Grilled Chicken Fillets on Parmesan Toast with Sour Cream/Shallot Sauce.	$22.00
:: Poulet r�ti bourr� du fromage d'herbe - Roast chicken stuffed with herb cheese	$24.50
:: Tournedos Grille. Sauce au Choix.Champignons, Poivre. - Premium Eye Beef Fillet, grilled, served with choice of Green Peppercorn/ Mushroom Sauce. Boulangere Potatoes & Green Beans.	$26.50
:: Cailles Grilles au Gingembre et Ail - Boned out Quails marinated with Ginger & Garlic, served with Mini Bok	$24.00
:: Confit de Canard Montmorency et Cerises - Duck Legs Confit with Brandy Cherries, Pinot Noir Sauce, Mashed	$24.00
:: Carre d�Agneau Provencale et Flageolets - Aged Rack of Lamb, Mustard Herb Garlic Crust, Roasted Garlic & French Flageolet Beans.	$26.50

Desert

:: Poire Belle Helene. - Home Made Ice Cream, Poached Pear, Hot Chocolate Sauce, Pistachio Biscotti.	$9.50
:: Tarte au Citron de Nice. - Lemon Tart lightly glazed on top.	$9.50
:: Creme Brulee Vanillee des Connaisseurs - Traditional Cream Brulee with Vanilla Bean, Caramelised Top.	$9.50
:: Crepes Suzette. - Thin Crepes served hot with a Grand Marnier Orange Sauce.	$9.50
:: Gratin de Baies Rouges et Mangues au Sabayon. - Summer Berries & Mangoes Top Baked with a Grand Marnier Sabayon	$9.50
:: Roulade de Chocolat au Pralin et Coulis de Fruits d�Ete . - Chocolate Praline Roulade with Summer Fruit Coulis Sauce.	$9.50

Beverages

:: Soft Drinks - Coke, Sprite, Lemon Bitters, Fanta, Pink Lemonade, Pepsi, Diet coke, Ginger Beer, Grenodine, Orangina	$3.20
:: Alcoholic Drinks - Red Wine, White Wine, Beer (Carlton Draught, VB, Cascade Special Stout, Hahn Premium, James Boag's Premium Lager Tooheys Extra Dry)	$13.50 for Beer $21.50 for wine
:: Hot Drinks - Cappuccino, Coffee, Hot Chocolate, Tea (Green, Jasmine, French, Peppermint, English Breakfast, Earl Grey)	$4.50
:: Water - Lemon Water, Lime Water, Sparkling mineral water	$4.80


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