Lunch & Dinner <<< Back

The Bank 1884
8646 Lake St
Port Austin, Michigan

phone: 989.738.5353

Printable Menu (pdf)

Starters

:: The Bank 1884 House Salad - Mixture of Fresh Greens, Sliced Red Onions, Mushrooms, Snow Pea Pods, and Marinated Artichoke Hearts - Dressing: Honey Mustard Vinagarette
:: Shrimp Cocktail
:: Escargot Stuffed Mushrooms Broiled in Scampi Butter
:: Bluepoint Steamed Mussels in a Garlic and Tomato Broth
:: Fresh Smoked Norwegian Salmon with a Cucumber Dill Sauce
:: Spinach and Artichoke Dip
:: Bruschetta - Tomato, Onion, and Fresh Basil Salsa with Crisp Italian Bread
:: Baked Onion Soup
:: Soup of the Day

Entrees

:: Prime Rib of Beef Au Jus - Prepared Nightly in Limited Quantities (Also Available Blackened)
:: Chicken Wellington - Boneless Breast of Chicken Stuffed with Prosciutto and Provolone, Baked in Puff Pastry - Sauce Tarragon
:: Filet Mignon - Angus Beef Prepared with Sauteed Asparagus & Balsamic Glaze - Topped with Mushrooms, Shallots, & Bleu Cheese Walnut Butter
:: Shrimp Scampi - Large Shrimp Sauteed in Herbed Garlic Butter, Red Bell Pepper and White Wine - Served on Fettuccini
:: Norwegian Salmon - Broiled and Served with Shallot Beurre Blanc
:: Steak Diane - Sauteed with Fresh Mushrooms & Shallots, Brandy Flambe
:: Bistecca - Prepared with Fresh Mushrooms & Shallots, Sun Dried Tomatoes, and Gorgonzola Cheese
:: Lake Perch - Fresh Perch Fillets in Our Own Light Batter
:: Chicken Milano - Boneless Breast of Chicken Filled with Sweet Italian Sausage, Mozzarella, and Provolone - Sauce Marinara
:: Fresh Walleye - Broiled and Served with a Choice of Accompaniments
:: Deep Fried Shrimp - Lightly Battered and Served with a Classic Cocktail Sauce
:: Vegetarian Entree - Ask your Server about current Selections

Children's Menu

:: Pepperoni and Mozzarella Cheese Flatbread Pizza
:: Chicken Tenderloin Strips with French Fries
:: Hotdog with French Fries
:: Spaghetti

The Bank 1884 Food & Spirits is a National Historic Site restaurant located in Downtown Port Austin, Michigan. Enjoy fine dining in a casual atmosphere with imported beer, wine, and spirits.

During our summer hours we are open 7 days a week serving lunch from 11 a.m. - 4 p.m. and dinner from 5 p.m. - 9 p.m. (and until 10 p.m. on Fridays and Saturdays)

During Fall and Spring hours we are open for dinner on Fridays and Saturdays from 5 p.m. - 9 p.m. and Sundays from 1p.m. - 6 p.m.