:: French Toast - Two slices of fresh baked sweetbread are dipped in a a bowl of eggs, milk and herbs to give it that fluffy texture, and finished off with a light coat of powdered sugar. Served with or without fruit.

$3.50, $3.99 with fruit

:: Saumon Fumé avec Raiford á la Créme - Tender, smoked salmon is creamed with tangy horseradish sauce and garnished with parsley.

$10.50

:: Konakry - A luscious jelly-roll cake with raspberry jam, filled with crème pâtissière and fresh pineapples, lightly glazed with apricot syrup. Serves 1.

$3.50

:: Eclairs au Chocolat - Two feathery eclairs are filled with velvety Bavarian cream, and generously drizzled with creamy Belgian chocolate.

$4.95

:: French Fries - Thick, crispy slices of potatoes, lightly dusted with salt. Fried or baked.

$2.50