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Acacia
854 Elm Street
North Wales, Pennsylvania

phone: (215)-365-2564

Printable Menu (pdf)

Hours: 11-10

Pasta

:: Linguini with clam sauce - Choice of red or white sauce	11
:: Garlic Bread Formage
:: Garlic Bread Formage - Italian bread toasted with garlic and topped with our four cheese sauce	12
:: Pencil Points Calabrese - With tomatoes, sausage, mozzarella and pepperoncini	10
:: Spinach Bread - Spinach and provolone baked in a fresh dough	12
:: Vodka Rigatoni - Served with baby rigatoni with vodka, prosciutto, onion and garlic in a fresh grated parmesan tomato cream sauce	9
:: Sausage Bread - Sausage, prosciutto and provolone baked in a fresh dough	13
:: Linguini Filetto Di Pomodoro - Linguini pasta with plum tomatoes, basil and prosciutto	8
:: Gnocchi Florence - Potato dumplings with tomatoes, swiss cheese and ham in a pink cream sauce	12

Soups

:: French Onion Soup Au Gratin	5
:: Soup Du Jour	4
:: Crab and Clam Chowder - Topped with a puffy pastry	8
:: Ham Hock and Cabbage	6

Salads

:: Bany Field Green - Tossed in a Balsalmic Vinaigrette topped with toasted pine nuts and served with seasonal berries and manchego cheese	9
:: Tender Baby Spinach Salad - Tossed with goat cheese and toasted pine nuts in a balsalmic vinaigrette	8
:: Cold Antipasto - Fresh mozzarella, tomatoes, roasted peppers, imported olives, sopressetaaged provolone, prosciutto, capacollo and fresh basil drizzed with olive oil	11
:: Italian House Salad - A mix of fresh greens tossed in a red sine vinaigrette with shaved red onions,fresh tomatoes and romano cheese	5

Beef, Chicken, and Veal

:: Roasted Chicken - Half roasted chicken served over roasted potatoes, carmelized onions and braized carrots	11
:: Veal Marsala - Pan seared veal medallions served with mushrooms in a sweet marsala wine sauce	12
:: Veal Parmigiana - Veal cutlet topped with mozzarella and marinara sauce over linguini	14
:: Grilled Tenderloin tips - Served with roasted asparagus and seasoned fries	12
:: Garlic and Lime Marinated BBQ Ribs - Served with spicy red slaw and seasoned fries	15
:: Chicken Francaise - Breast of chicken dipped in a light egg batter and sauteed in lemon butter	10
:: Chicken Scallopini - Breast of chicken sauteed with mushrooms and onions in a marsala cream sauce	9

Seafood

:: Pan seared Sesame Crusted Rare Tuna - Served over baby vegetables drizzed with a wasabi ginger creme fraiche	13
:: Diver Scallops - Served over spring vegetables risotto drizzed with a roasted red pepper and truffle sauce	16
:: Steamed Old Bay Dungeness Crab - Served with fresh cut fries and Old Bay and Cascabel chile butter	19
:: Chile Rubbed Blackened Chilean Sea Bass - Served over a grilled vegetable salad drizzeled with a Harissa and honey aioli	16
:: Crispy Grilled Salmon - Crispy grilled salmon enhanced by a yellow pepper saffron sauce accompanied by julienne vegetables and whipped potatoes	16

Sandwiches

:: Grilled Tenderloin tip sandwich - Served on a toasted kaiser roll	10
:: Crab Cake - Pan seared jumbo lump crab cakes served on a toasted kaiser roll served with tarter sauce	13
:: Grilled Sausage, Peppers and Onion - Served on toasted stick bread	18
:: Grilled 8 0z. Sirloin Burger - Served on a toasted kaiser roll with lettuce, tomato and onion with your choice of cheese	9
:: Hot Pastami and Cheese - With swiss cheese served on toasted rye with horseradish mustard	8
:: Hot Mortadella and chesse - Hot mortadella and american cheese served on a toasted stick bread with fresh fries	8

Ala Carte Extras

:: Cracked Pepper and Cabernet Demi Glace	$5
:: Fresh Thyme and Pinot Noir Demi Glace	$5
:: Sauteed Mushrooms and Onions	$5
:: Smothered with Hot and/or Sweet Peppers, Potatoes and Onions	$5
:: Steakhouse Stuffed Baked Potato	$5

Cold Appetizers

:: Jumbo Shrimp Cocktail - Served with a Citrus Cocktail Sauce topped with a Saffron Cream Fraiche	$16
:: Oysters on the Half Shell - The Finest Selection of Oysters chosen daily from the market. Served with a Citrus Soy and Ginger Mignonette	$16
:: Little Neck Clams - On the half shell chilled with a Citrus Cocktail Sauce	$18
:: Mediterranean Cheese Sampler - Chef's daily selection of assorted Mediterranean Cheeses accompanied by Dried Druits and Crustini	$18
:: Chilled South African Lobster Tail - Steamed South African lobster tail served with a citris and ginger soy mignonette	$22
:: Jumbo Lump Crab Meat Magharita - Jumbo lump crabl meat tossed with an ancho chile and lime vinaigrette topped with chunky guacomole and crispy fresh tortilla	$22
:: Servuga Caviar - One ounce of Servuga caviar served with pastrami smoked salmon accompanied by chef's condiments	$25

Steak & Chops

:: 6 oz. Filet Mignon	2
:: 6 oz. Filet Mignon	23
:: 6 oz. Filet Mignon	$23
:: 8 oz. Filet Mignon	$29
:: 48 oz. Porterhouse Steak for Two	$79
:: 16 oz. Veal Chop	$36
:: White Marble Pork Chop	$21
:: 14 oz. New York Strip Steak Dry Aged	$38

Homemade Breads

Ala Carte Vegetables

Hot Appettizers

:: Perogies - Potato and cheese perogies sauteed in browned butter, carmalized onions and crispy bacon	$16
:: P.E.I. Mussels - Served in a spicy fra diabolo sauce	$16
:: Grilled Portabella Mushroom - Stuffed with Jumbo Lump Crab Meat served over Field Greens drizzled with a Citrus and Curry Aioli	$15
:: Grilled Portabella Mushroom - Stuffed with Jumbo Lump Crab Meat served over Field Greens drizzled with a Citrus and Curry Aioli	$15
:: Hot Antipasto - Fried Calamari, Stuffed Mushrooms, Clams Casino and sauteed hot IIalian Finger Peppers accompanied by chef's condiments	$20
:: Baked Brie - Crusted with Brown Sugar, Walnuts and Sun Dried Fruit served with Garlic Crustini drizzled with Raspberry Puree	$22
:: Cripsy Pork and Vegetable Spring Rolls - Served over Baby Field Greens with a Spicy Mustard Sauce	$12
:: Stuffed Mushrooms - Stuffed with Sweet Italian Sausage	$16

Acacia

Fine European Dinng

Better bacon between bread? Barley balances beef bouillon?
Restaurants operates about a couples eateries in Pennsylvania and Flordia. The restaurant menu offers high class catering and a rotating selection of "senior specials" for senior citizens. Some menu staples are Jumbo shrimp cocktail, Servuga Caviar, Vodka Ravioli, and Roasted Chicken ; Acacia also publishes a monthly calendar of its lunch specials, like French onion soup Au Gratin or Greek Salad.