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Keefer's Restaurant
20 West Kinzie
Chicago, Illinois

phone: 312-467-9525

Appetizers| Soups | Salads| Steak |Chops & Chicken|Fish & Seafood| Vegetables| Potatoes| Bistro Menu| Desserts

Appetizers

Seared Ahi Tuna
Moroccan Honey Glaze, Tapenade Crouton, Julienne Lemon Confit 13.95

Jumbo Shrimp Cocktail13.95

Jumbo Lump Crab Cake
With Remoulade 14.95

Smoked Salmon
Served over a crispy, shredded Potato Cake with Fresh Horseradish 12.95

Brioche and Sauterne
Complimentary Duck Liver Pate 18.95

Crispy Onions & Pommes Frites
Fried Sweet Onions with Shoe String Potatoes 6.95

Asparagus wrapped with Prosciutto
Topped with Fontina Fondue 10.95

Beef Tenderloin Dianne
Sautéed Medallions, Mushrooms, Shallots, Red Wine & Cognac 12.95

Steamed Mussels
Black Mussels steamed with Shallots, Garlic, & White Wine 10.95

Calamari with Spicy Mayo
Lightly Battered with Guinness Stout and Panko Bread Crumb 11.95

Grilled Calamari
Confit Tomato, Garlic, Balsamic Vinaigrette & Arugula 11.95

Soups

Chicken Noodle Soup4.95

Lobster Bisque
With Seafood Dumpling 7.95

Onion Soup Gratinee6.95

Soup of the Day(see special card)

Salads

House Salad
Boston Bib Lettuce, Belgian Endive, Radicchio, & Mustard Vinaigrette 5.95

Country Salad
Curly Greens tossed with Sherry-Walnut Dressing & Crisp Bacon Topped with Poached Egg and Buttery Croutons 7.95

Caesar Salad
Served with Mild Italian White Anchovy by Request 7.95

Baby Romaine
Confit Tomato, Fresh Mozzarella, Basil & Kalamata Olives 7.95

Sliced Vine Ripened Tomatoes
Topped with a Julienne of Sweet Onion, Creamy Gorgonzola, Toasted Pine nuts & Balsamic Vinaigrette 8.95

Hearts of Palm & Lettuce Wedge
John's Mom's Thousand Island Dressing 6.95

Broccoli Salad
Broccoli Crowns, Apple, Shaved Fennel & Podda Cheese with Lemon Vinaigrette 7.95

OTHER DRESSINGS: CHAMPAGNE VINAIGRETTE, THOUSAND ISLAND, BLUE CHEESE & CREAMY GARLIC

Steak

New York Strip
Corn Fed USDA Prime, Robust & Flavorful 41.95

Filet Mignon
Lean & Tender, Mild Flavor 39.95

Small Filet
Same Qualities Less Quantity 29.95

Any Steak May Be Prepared:
Au Poivre (very Spicy Peppercorn & Brandy Sauce), Dianne (Mushrooms and Brandy Sauce), Or with Blue Cheese - Add $2.00

Porterhouse
USDA Prime, Bone-in New York Strip & Tender Filet Mignon 47.95

Rib Eye - Delmonico Steak
Full Flavored USDA Prime, Heavily Marbled or Lightly Marbled. Your server will help you choose the cut best for you 38.95

Bone-In Ribeye
USDA Prime, Larger Delmonico, Sweet Bone in Flavor 44.95

Kansas City Strip
USDA Prime, Bone-In New York Strip 41.95

Béarnaise, Bordelaise & Hollandaise sauces available by request

All Steaks and Chops are seasoned with salt and pepper and topped with Maitre D' Butter

Chops and Chicken

Oven Roasted Chicken
Fresh Herbs and Natural Jus 19.95

Chicken Picatta
Julienne of Lemon Confit, Lemon Butter Caper Sauce 19.95

Roast Lamb Chops
Herb and Garlic Crust, Natural Jus 39.95

Roasted Veal Chop
Served with Wild Mushroom Sauce 37.95

Smoked Grilled Pork Chop
Cherry BBQ Sauce & Corn Pudding 22.95

Fish and Seafood

Sautéed Mahi Mahi Crusted with Crushed Hazel Nuts, Pine Nuts, Almonds and Panko Bread Crumbs, over a Orange Beurre Blanc 29.95

Dover Sole Meuniere
(presented tableside) 39.95

Wild Salmon
Potato Horseradish Crust, Lentils and Onion Buerre Blanc 29.95

Grilled Tuna Steak
Asian Barbeque Sauce 32.95

Seared Sea Scallops
Roasted Red Peppers, Ginger, Basil 28.95

Nova Scotia Lobster
See Special Card for Price per Pound

Vegetables

Hogan's Peas
Leek Cream, Bacon and Pearl Onions 5.95

Creamed Spinach
4.95

Broccoli & Garlic Chips
4.95

Crispy Fried Onions
4.95

Steamed Spinach
5.95

Sautéed Spinach
with Olive Oil & Garlic 5.95

Assorted Sautéed Mushrooms6.95

Steamed Asparagus
With Hollandaise or Plain 8.95

Potatoes

(We Fry with Non-Hydrogenated Soybean Oil)

Potato Croquettes
with Fontina Cheese Fondue 5.95

Baked Potato
Served with Choice of Garnish 4.50

Potatoes Gratin
Scalloped Potatoes, Gruyere Cheese 5.95

Pommes Frites
5.95

Crispy Shredded Potato Cake
With Sour Cream & Apple Butter by request 5.95

Whipped Potatoes
4.95

Bistro Menu

Chopped Salad
Chopped Lettuce, Grilled Chicken, Cucumber, Asparagus, Corn, Avocado, Roasted Red Pepper, Blue Cheese & Bacon with Champagne Vinaigrette 15.95

Chopped Steak Burger & Frites
12.95

Chopped Steak Cheese Burger & Frites
Maytag Blue, Cabot Cheddar, or Ementhal Swiss 13.95

Fish and Frites
Panko Bread Crumb & Guinness Stout Beer Battered Crusted Fish, Cole Slaw & Tartar Sauce 16.95

Steak & Frites
Grilled Top Sirloin served with Maitre d' Butter & Frites 23.95

Beef Tenderloin Medallions
Mushroom Bordelaise 17.95

Steak Sandwich & Frites
Sliced Sirloin, Tomato, Watercress, Mayonnaise, Caramelized Red Onion & Mustard-Horseradish Sauce & Frites 18.95

Seafood Pot Pie
Lobster, Shrimp, Mussels & Fish Baked under a Flaky Pastry Crust with Fresh Vegetables 18.95

Spinach & Roasted Tomato Ravioli
Arugula & Fresh Mozzarella with choice of Lemon Oil or Tomato Sauce 16.95

Desserts

Triple Chocolate
Flourless Chocolate-Carmel Cake topped with Honey Cocoa Ice Cream, Rich Chocolate Sauce and a Maple Tuile 8.95

Homemade Ice Cream & Sorbet
Ask your server for flavors 5.95

Orange Chocolate Crème Brulee
Orange-Lemon Vanilla Custard with Chunks of Orange Chocolate 7.95

Lemon Parfait
Light Lemon Flavored Sabayon with Fresh Fruit & Whipped Cream 6.95

Chocolate Pudding
Thick, Rich Bittersweet Chocolate topped with Fresh Whipped Cream 6.95

Apple Tart
Sautéed Apples, Cinnamon Streusel Home Made-Vanilla Ice Cream 7.95

Bread & Butter Pudding
Raisin & Sunflower Seed Bread Pudding with Warm Rum-Vanilla Sauce 5.95

New York Style Cheese Cake
Classic Dense Cheese Cake with Fruit Compote 7.95

Menu items and prices subject to change. 15% gratuity added to total check for parties of 6 or more.

[ Keefer's Restaurant Web Site ] [ Menu on their Web Site ]


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