Missoula, MT

Italian pizza takeaway <<< Back

Mizzzy Picziaa
10 stamford road, sparbrook, birmingham
Birmingham, West Midlands

phone: 07852931538
Contact Restaurant

Printable Menu (pdf)

desserts and drinks

:: Affogato - Affogato is an Italian drink that makes a wonderful alternative to iced coffee on a hot summer day. Affogato literally means "drowned.'" It generally consists of gelato (Italian-style ice cream) that is topped with hot espresso or another liqueur. Lemon sorbetto splashed with grappa is another example. You can use freshly brewed espresso, instant or decaffeinated espresso, if you prefer. As with the recipe for almond affogato, you may also top your drink with a liqueur such as Kahlua, Grand Marnier, or Frangelico. You can also add a little powdered chocolate milk mix to the coffee for a mocha flavor. Serve affogato with a biscotti on the side. For another refreshing drink made with sorbet, try our sgroppino recipe.	2.00
:: ITALIAN CREAM PUFFS - In Italian, cream puffs are called "Bocconcini con Crema" or little mouthfuls of pastry with cream. They are a very popular item to be served at weddings, birthdays, first communions, and other such celebrations. Serve them on a doily-lined tray with after-dinner espresso or cappuccino. You can make them in advance but do not fill them until a few hours before serving. Cover and refrigerate the puffs and cream separately until ready to fill.	2.00
:: Amaretto Cheesecake - Amaretto is an amber-colored liqueur with a distinct flavor and aroma of almonds although it is often made with apricot pits. The original liqueur, Amaretto di Soronno, hails from Saronno, Italy.	2.50
:: Amaretto, Semifreddo - Semifreddo means "half cold" in Italian. In the culinary sense, it refers to any partially frozen dessert, from cake to ice cream, fruit or custard. Semifreddo has air incorporated into it by means of whipped eggs, meringue, or whipped cream. It has the texture of a mousse that is frozen. Semifreddo does not freeze solid and does not require the freezing power of an ice cream machine. All it needs is an overnight stay in a mold in the freezer. Although many semifreddo recipes use a loaf pan as the mold, you can make semifreddo in any shape mold that you wish. Lining the mold with waxed paper, plastic wrap, etc. before pouring in the batter will help the semifreddo to release more easily from the mold once frozen. If you are using a flexible silicone mold, this step is not necessary. You can also unmold by dipping the mold briefly in hot water or loosening the sides with a knife. Semifreddo is wonderful served with your favorite fresh fruit alongside.	3.00
:: Apple Crostata - This dessert is a very rustic-style apple pie with some added crunch.	3.00
:: Tartufo - Tartufo is Italian for truffle. The original truffles were created just after the French revolution by French chefs and were chocolate confections made to resemble the prized fungi of France. These sweet confections were given at Christmas time as gifts. It has been only during recent times that ice cream truffles, or tartufos, have made a comeback. Typically, in Italy, a tartufo is a vanilla ice cream ball that has a cherry and some nuts in the center. The ball is then dipped in chocolate and can be covered with nuts or chocolate shavings. A trigger ice cream scoop works best in releasing the filled ice cream balls.	3.50
:: Cinnamon Zeppole - Not very long ago, many rural homes in southern Italy didn't have stoves with ovens, so it was impossible to bake. For most special occasions, families enjoyed fried treats. Today even homes in remote areas have ovens, but the fried pastry tradition remains.	2.00
:: Zabaglione - Zabaglione is usually served warm, either spooned into glasses on its own, or over sliced fruit, or with plain cakes. We are also providing a cold version, Zabaglione Gelato.	3.50
:: GIANT CHOCOLATE CHIP COOKIE - You may have seen these giant cookies at the mall. You have to order them in advance and then go back to pick them up. Why not make them at home for a fraction of the price? They're quick and easy, and make an impressive presentation!	2.00
:: BISCOTTI - Biscotti are crisp Italian cookies that are ideal for dipping in coffee, tea, hot chocolate, or wine. Traditionally, biscotti are made by baking cookie dough in long logs, cutting these into slices, and reheating them to dry them out. The word biscotti means "twice baked." The longer this second baking is, the harder the cookies will be. Originally the cookies were twice-baked so they could be stored for long periods of time. In different regions of Italy, biscotti are prepared and flavored differently. It should be noted that in Italian the word biscotti is used as a generic word which refers to any type of cookie. In English the word refers to the more specific Italian twice-baked cookie. Biscotti can be made ahead and kept in an airtight container for 1-2 weeks, or frozen for up to 2 months. Serve with espresso, wine, or affogato.	2.00
:: Fanta	50p can 1.00 bottle
:: pepsi	50p can 1.00 bottle
:: Coca Cola [coke]	50p can 1.00 bottle
:: 7up	50p can 1.00 bottle
:: hot chocolate	75p
:: milkshake [chocolate , strawberry...]	1.00
:: Fanta fruit twist	50p can 1.00 bottle

Mizzzy picziaa pizza's

:: MARGHERITA Cheese and tomato	SMALL:4.00 REGULAR: 5.00
:: PESCATORE Tuna, prawns & anchovies	SMALL:5.00 REGULAR: 6.00
:: MOLISANA Spicy Italian sausage & onions	SMALL:5.00 REGULAR: 6.00
:: ROMANA Ham & mushroomss	SMALL:4.60 REGULAR: 5.60
:: AMERICANA Ham & pineapple	SMALL:4.60 REGULAR: 5.60
:: TONNO Tuna & onions	SMALL:4.60 REGULAR: 5.60
:: NAPOLETANA Anchovies & olives	SMALL:4.60 REGULAR: 5.60
:: VEGETARIANA Mushrooms, onions, peppers, olives & capers	SMALL:4.60 REGULAR: 5.60
:: PIZZA BOLOGNESE Bolognese base	SMALL:4.30 REGULAR: 5.30
:: SEMPLICE Magherita with one veg topping of your choice	SMALL:4.30 REGULAR: 5.30
:: MP SPECIAL: Spicy Italian sausage, ham, onion, peppers	SMALL:4.00 REGULAR: 5.00
:: SUPERIORE - Bolognese base with onions, peppers, mushrooms, ham, tuna, prawns, spicy Italian sausage, pineapple (anchovies, olives & capers optional)	REGULAR:6.80
:: POLLO - (chicken) Franca�s homemade roasted chicken pieces, mushrooms & sweetcorn	SMALL: 5.00 REGULAR: 6.00
:: SAPORITO - Traditional spicy pork with roast red peppers, sundried tomatoes & topped with fresh tomatoes	SMALL: 5.00 REGULAR: 6.00
:: CARNEVALE - (feast of meat) Bolognese base, ham, spicy Italian pork, chicken, spicy Italian sausage & onion	SMALL: 5.80 REGULAR: 6.80
:: GIARDINIERA - Fresh & roasted red peppers, mushrooms, sweetcorn, pineapple, onions, peas & topped with fresh tomatoes	SMALL: 5.80 REGULAR: 6.80
:: MESSICANA - MESSICANA Bolognese base, chilli beans, peppers, fresh & dried hot chillies	SMALL: 5.00 REGULAR: 6.00
:: Extra Toppings - anchovies, bolognese base, capers, cheese, chicken, chilli beans, fresh chillies, fresh tomatoes, ham, Italian spicy pork, mushrooms, olives, peas, peppers, pineapple, prawns, roasted red peppers, sausage, sundried tomatoes, sweetcorn, tuna	SMALL: 40p REGULAR:80p

mizzzy picziaa pasta's

:: LASAGNE ALFORNO - Layers of pasta, bolognese, bechamel sauce & mozzarella cheese - a delicious house special	SMALL:4.00 REGULAR: 5.00
:: TORTELLINI - Pasta pockets filled with spiced pork & beef in a bolognese sauce	SMALL:4.60 REGULAR: 5.60
:: TAGLIATELLE ALLA CREMA - Pasta ribbons in a creamy white sauce with basil & tomato	SMALL:4.60 REGULAR: 5.60
:: PANZEROTTI - Verde pasta pockets filled with ricotta cheese & spinach in a napoletana sauce	SMALL:4.60 REGULAR: 5.60
:: RIGATONI ARRABBIATA - Pasta tubes in a hot & spicy sauce	SMALL:4.60 REGULAR: 5.60
:: PASTA MISTA CHICKEN - Mixed short pasta shapes with succulent pieces of homemade lean, diced, chicken breast	SMALL:4.60 REGULAR: 5.60
:: PASTA TWISTS - Pasta twists with spicy pork in a napoletana sauce	SMALL:4.60 REGULAR: 5.60
:: MELINA'S CHOICE - Pasta twists in a rich & meaty bolognese sauce with peas	SMALL:4.60 REGULAR: 5.60
:: SPAGHETTI BOLOGNESE - A traditional Italian recipe	SMALL:4.40 REGULAR: 5.40


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