Chestnuts at the Nest 3548 Lafayette Rd. Portsmouth, New Hampshire phone: 603-436-2481

Hazelnut Gouda Chicken Blackened Scallops

Entrees

Fall & Winter Selections

Chestnuts Signature Duck Duo

A perfectly seasoned tender cherry wood smoked Duck Breast panned seared medium rare and a Confit Duck Leg finished with a cherry fig reduction sauce. Served with sweet potato polenta cakes and seasonal vega table '26.50'

Grilled Atlantic Salmon Filet

Grilled Atlantic Salmon Filet served over braised cannellini beans with organic arugula and PEI mussel ragout '19.50'

Linguini Al Olio

Marinated red & yellow tomatoes, artichoke hearts, kalamata olives, wild mushrooms & toasted pine nuts sautéed in a white wine garlic sauce, tossed with fresh tomato basil pasta and finished with parmesan cheese ’14.95’

Add grilled chicken '17.95'

Add grilled shrimp '19.95'

Blackened Scallops

Jumbo sea scallops dusted with a Cajun-style seasoning, pan seared & de glazed with “New Castle Brown Ale” served over a cold wild grain salad and grilled asparagus ’20.50’

Prawns & Moules Provencal

Jumbo shrimp & mussels in our fabulous Provencal sauce a top fresh lemon pepper linguine and finished with freshly grated parmesan cheese ’20.75’

Grilled Brined Chicken Breast

A tender 10oz chicken breast served with local sausage stuffing over fresh linguini with shitake caper lemon butter sauce.’17.95’

Gnocchi & Grilled Calamari Stew

with red pepper cream sauce finished with shaved parmesan '16.95'

Customer's Favorite Selections

Grilled Texan Steak

14 oz bone in Rib Eye with Texas spice rub grilled to your pleasure, topped with crispy fried onions. Served with a rosemary red wine demi, mashed celeriac russet potatoes with seasonal vegetable '27.75'

Grilled Marinated Pork Tenderloin

with a mango kiwi raisin relish, served with a sweet potato poblano enchilada with melted asiago cheese and seasonal vegetable '18.95'

Crab Stuffed Trout Rosette

Rainbow trout filets stuffed with Jonah crab. Oven roasted and served over ancho-lime buerre blanc with lavender sage jasmine rice & seasonal vegetable.’21.50’

Sashimi Tuna

Sesame encrusted pan seared tuna steak served rare with asian noodle salad, marinated cucumbers and pickled red onions and selected sauces. ’ 21.95’

Monday thru Wednesday

Prefixed Menu Selections

$19.95

Menu Subject to change

Monday - Wednesday

Stockpot

Let our server inform you of the chowder or soup of the day

OR

Spring Salad

Wild greens tossed with dried cranberries, toasted pine nuts, garlicky croutons in a

champagne citrus vinaigrette.

Choice of Entree

Vegetable Open Faced Ravioli

Sautéed seasonal veggies tossed with a white wine, herb sauce.

Served between two sheets of fresh pasta.

Mussels Provencal Style

Steamed in white wine, marinara, with sliced olives and capers over linguini

Southern Style Catfish

Catfish filet topped with a caper remoulade over toasted cous cous

Crème Brule or Cheese Course

Ask your sever

‘19.95’

.

Wines Of Spain Dinner

April 29 2005

First Course:

Shredded pork empanada with bok choy, poblamo,scallion rolled in a golden puff pastry crust served with cilantro,lime cream sauce over watercress.

Second Course:

Gazpacho, traditional cold vegatable soup topped with

Jonah crab.

or

Arugala salad with shaved red onions, avocado and candied walnuts.

Third Course

Paella

Traditional saffron rice dish of meats and shellfish with shrimp, crab, cherrystones,mussels,chicken and sausage

Fourth Course

Paired with Port

Gran Mariner, ginger Flan accompanied with fresh berries..

Total Four Course Meal Including Wine

$60.00

Total Four Course Meal Excluding Wine

$40.00

Flight of Wines Excluding Meal

$20.00

Please call for reservation seating is limited.

603 373 6515

Linguini Al Olio

Marinated red & yellow tomatoes, artichoke hearts, kalamata olives, wild mushrooms & toasted pine nuts sautéed in a white wine garlic sauce, tossed with

Veggie Mixed Grill

Marinated eggplant, tomatoes and Mesquite rubbed portabella mushroom grilled to perfection Served with Monterey Jack polenta.’17.75’

10oz New York Strip

Grilled 10 oz. hand cut Black Angus Sirloin topped with red onion & caper

compound butter, served with red bliss potatoes and vegetable du jour. ’25.95’

Grilled Texan Steak

14oz bone in mesquite rubbed Rib eye grilled to your pleasure. Served with red bliss potatoes, beef jus & sautéed cactus ’27.75’

Rum & Cumin Brined Pork Loin Chop

10 oz Bone in pork loin chop brined with Myers dark rum & cumin, pan seared, served with a Guava fruit reduction ’19.50’

Scampi

Marinated jumbo shrimp sautéed in a white wine garlic sauce, marinated red yellow tomatoes, & tossed with linguini ’ 20.75’

Blackened Scallops

Jumbo sea scallops dusted with a Cajun-style seasoning, pan seared & de glazed with “New Castle Brown Ale” served over a cold wild grain salad and

grilled asparagus ’20.75’

Pan Seared Trout

Rainbow trout filets pan seared with apple wood smoked bacon & drizzled with pomegranate molasses ’19.50’

Prawns & Moules Provencal

Jumbo shrimp & mussels in our fabulous Provencal sauce a top fresh lemon pepper linguine and finished with freshly grated parmesan cheese ’20.75’

Sesame Encrusted Tuna

Sesame encrusted pan seared tuna steak served sashimi style with seasoned soba noodles, grilled asparagus & pineapple teriyaki glaze ’ 21.95’

Grilled Halibut & Pineapple Sambal

Grilled halibut filet topped with pineapple chunks mixed with cilantro, shallots, garlic & thai & chocolate chilis. Served over a cold cous cous salad & vegetable du jour ’17.95’

Sea bass Francaise

Filet of sea bass dipped in an egg & parmesan batter topped with a lemon butter caper sauce. Served with red bliss mashed & vegetable du jour ’21.50’

Teri-Ginger Tilapia

Marinated in our teriyaki-pineapple sauce and finished on the grill. Served with rice and grilled asparagus ’14.95’

Chicken & Crawfish Jambalaya

A creole favorite served in a ring of rice ’13.95’

Chicken Marsala

A tender 10oz Statler breast of chicken sautéed with wild mushrooms, finished with pear tomatoes & Marsala demi glace ’17.95’

Hazelnut Chicken

10oz Statler chicken breast finished with sherry mushrooms, leeks and a

Hazelnut smoked Gouda sauce served with starch & vegetable du jour. ’21.75’

Panko Fish of the Day

Ask your server for our fish of the day

‘price daily’

New at Chestnuts

Hold your next

Private functions, Business Meetings

in our elegant surroundings.

Check out our great appetizers and special

Did you see our wonderful Dessert menu?

Like Martini's? Check out our Prime Martini List

Need directions?
We are located in the heart of the seacoast in Portsmouth, NH.

Have your next business meeting, function here.

Chestnuts at the Nest
Located on the grounds of The Wren’s Nest Village Inn
3548 Lafayette Rd, Rt 1 Portsmouth, NH
Phone: (603) 373-6515
Email: info@chestnutsatthenest.com
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