Dockside Restaurant on York Harbor |
Restaurant | Menu | Catering | Gift Certificates | Photo Gallery
Lunch Menu | Dinner Menu | Wine List
Visa, MasterCard and Discover cards are welcome. We are a non-smoking dining room.
New England Seafood Chowder
The freshest from Maine shores, simmering in a seafaring stock.
$6 bowl • $5 cup
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Dockside Lobster Bisque
Velvety smooth lobster taste. Garnished with rough cut lobster.
$7
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French Onion Soup
Caramelized Onions in a hearty broth, with traditional croutons and a cheese gratinee.
$6
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Shrimp Cocktail
Four large tender shrimp served with our special cocktail sauce.
$9
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Jamaican Shrimp Grille
Plump gulf shrimp marinated with Caribbean seasonings and grilled.
Served with orange onion marmalade.
$9
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Lobster & Scallop Crepes
Maine lobster and large sea scallops rolled in delicate crepes.
Served with vermouth and herb cream sauce.
$10
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Steamed Mussels
Fresh native mussels steamed with white wine and herbs.
Your choice of marinara or garlic butter sauces.
$8
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Maine Crab Cakes
Sweet native crab meat, seasoned, breaded and sauteed.
Served with lemon & garlic aioli.
$9
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Fried Brie
Imported soft ripened cheese, panko breaded and fried until golden.
Accompanied with raspberry pecan relish.
$8
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Irish Short Ribs
Fall off the bone tender short ribs, braised in Irish stout and demi glaze reduction.
These ribs are incredibly delicious!
$9
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Argo Point Oysters
Native oysters pan friend with cornbread coating.
Served with tomato remoulade.
$8
Your entree includes choice of salad deck or Caesar salad served at your table.
Haddock Harris Island
Fresh haddock filet baked with Maine shrimp stuffing.
Finished with lobster veloute sauce.
$20
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Steamed Maine Lobster
A one and a quarter pound lobster.
Simply steamed and served with drawn butter
Market Price
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Atlantic Scrod
A fresh native filet, baked in parchment paper
with match stick vegetables, coconut milk and red curry.
$19
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Blue Water Baked Stuffed Lobster
A whole lobster brimming with Maine shrimpand sea scallop stuffing.
Baked with lobster veloute sauce.
Market Price
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Wild Salmon
Fresh from the Pacific Northwest : Wild King Salmon.
Simply pan seared and accompanied with peach chutney.
$24
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Lobster Ravioli
Pillows of fresh pasta filled with Maine lobster meat and herbs.
Basil beurre blanc sauce.
$21
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Lobster Dublin Lawyer
A Dockside designer dish featuring moist meat from half a lobster and large sea scallops, sauteed in butter, shallots, flamed with Irish whiskey. Finished with a cream reduction.
$24
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New York Sirloin Steak
Grilled and served with Maitre'd butter. A fantastic steak!
$27
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Fried Clams
Sweet clams from New England shores, lightly breaded and fried golden brown.
Market Price
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Tournedos Madeira
Twin medallions beef tenderloin pan seared with cremini & shitake mushrooms.
Finished with rich Madeira shallot demi-glace.
$26
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Sicilian Shrimp Saute
Large shrimp sauteed in olive oil with roasted tomatoes and garlic, shallots and white wine.
Served on fresh pasta with grated parmesan cheese.
$21
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Tenderloin Pan Roast
Beef tenderloin and native oysters pan seared together in a horseradish & merlot demi-glace. Accompanied with a Roque fort bleu cheese popover.
$27
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Grilled Diver Scallops
Beautifully grilled colossal scallops finished with a caramelized pear and champagne reduction. Served on a bed of baby arugula, spinach, and basil.
$21
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Dockside Tenderloin
Range braised beef tournedos served with a chardonnay and tarragon cream reduction.
Garnished with Maine lobster fritters.
$27
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Corsican Chicken Roast
Herb marinated statler chicken breast roasted
with a glaze of balsamic vinegar and clover honey.
$18
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Roast Stuffed Duckling
Half a crisp oven roasted duckling with pecan and sweet cornbread stuffing.
Served with orange & ginger glaze.
$21
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Eggplant Neapolitan
Layers of eggplant, portobello mushroom, plum tomato and roasted onion polenta
with pesto and sun dried tomato marinated goat cheese garnish.
$17
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