O'Briens Restaurant 1528 N. Wells Street Chicago, Illinois phone: 312-787-3131

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Oysters on the Half Shell

Oyster Rockefeller

Grilled Calamari

Calamari Fritti
Tossed with garlic and lightly fried served with cocktail sauce

Crab Cakes

Gulf Shrimp Cocktail

Baked Shrimp DeJonghe

Scallops wrapped in bacon

Roasted Garlic with goat cheese

O’Brien Chips a house favorite!
Baked pita chips with spicy artichoke dip,
Tomatoes, scallions & Monterey Jack cheese

Chicken Strips with honey mustard sauce

Buffalo Chicken Wings with blue cheese

Italian Sausage with sautéed peppers

O’Brien Combo Platter
Wings, Mozzarella Sticks & Calamari Fritti

Baked Brie with a raspberry glaze

Baked French Onion

Chicken Noodle

Soup de Jour

Sweet & Sour Cabbage

Caesar tossed tableside, after 4pm

Iceberg Wedge
Crumbled Blue Cheese & Diced tomatoes

O’Brien Special Salad
Artichoke hearts, hearts of palm, onion, egg
& Tomatoes on Boston Bibb lettuce

Raspberry & Baked Brie
With artichoke hearts, baked brie & Raspberry vinaigrette

Caesar with chicken or steak

COB Salad
Avocado, bacon, turkey tomato and scallions

Carrot Cake with cream cheese frosting

Warm Apple Pie with vanilla ice cream

Crème Brulee

Chocolate Lava Cake with ice cream

Gold Brick Sundae

Haagen Daz Ice Cream

Bread Pudding

Steak Sandwich
Topped with onions, mushrooms & melted
MontereyJack cheese with fries

Buffalo Chicken Wrap with fries

Roasted Chicken Breast Sandwich
Tomato, cucumber and radish slices with
sweet tamarind red onions, greens & cream
cheese on a French Roll with fries

Quesadilla (great as an appetizer)
Cheese & mild green chilie’s with sour cream,
guacamole & salsa on a soft tortilla
Add Chicken or Spinach & Mushrooms

Fish ‘n Chips with Malt Vinegar

Chicken Pot Pie
Chicken, mushrooms, onions, carrots and
diced potatoes baked in a puff pastry

Shepard’s Pie
Ground beef mixed with peas, carrots & au Jus,
topped with mashed potatoes and baked

Grilled Rosemary Chicken (Carb. Smart)
With rosemary, garlic, oregano & vegetables

Served with lettuce, tomato, onion, pickle and French fries,
substitute vegetables

Black Angus Half Pound Burger

Veggie Burger

Turkey Burger

Customize your burger with:
Avocado, bacon, mushrooms, grilled onions,
American, Swiss, Cheddar or Mozzarella
Roquefort Cheese

With lettuce, tomato, onion, pickle and French fries, substitute vegetables or fruit

Chicken Sandwich

Club O’Brien, with turkey

Classic Rueben

Veggie Wrap

French Dip

BBQ Pork Sandwich

Roasted Prime Rib of Beef with Yorkshire pudding and au jus

Beef Tenderloin with blue cheese, artichokes, mushrooms and mashed potatoes

Maple Crusted Pork Chop with brandy-apple chutney & choice of potato

Liver O’Brien Provimi liver sautéed with onions, peppers & mushrooms

Triple Cut Lamb Chops, served with mint jelly & choice of potato

O’Briens Steak Dinner
Small Caesar salad, 7 oz Filet Mignon, choice of potato &
chocolate or vanilla ice cream

Center Cut Butt Steak topped with a sautéed portabella mushroom &
red wine sauce

Special of the Day

Steaks are prepared plain broiled, charred or with peppercorns.
Choice of sautéed mushrooms, onion rings, Roquefort cheese,
fresh garlic or béarnaise sauce.

Filet Mignon, 10 oz

New York Strip Steak, 16 oz

Black Angus Rib Eye, 16 oz

Pan Seared Norwegian Salmon
With a shitake, cranberry merlot sauce. Served with jasmine rice and
fresh grilled asparagus

Almond-Crusted Whitefish With fresh green beans & pearl onions

Sea Bass with wild mushroom risotto and a lemon caper sauce

Dover Sole with almondine butter, boned tableside

½ Broiler Chicken Southern Fried Chicken or Broiled & potato

Chicken Marsala sautéed with mushrooms and Marsala wine

Sautéed Cranberry Chicken
With cranberries & shitake mushrooms in a cranberry cream sauce over risotto & asparagus

Chicken Vesuvio half chicken baked with garlic, spices,
white wine sauce & potatoes

Veal Vesuvio veal medallions baked with garlic, spices,
white wine sauce & potatoes

Veal Parmesan
Pan fried breaded veal with mozzarella cheese served over pasta
with marinara sauce

Medallions of Veal with a white wine lemon caper sauce

Green Beans O’Brien Potatoes
Grilled Asparagus Garlic Mashed Potatoes
Steamed Broccoli Baked Potato with sour cream
Oven Roasted Squash Twice Baked Potato Mashed with chives & butter

Splitting Charge $3.50 — 18% Gratuity on Parties of 6 or more
Gift Certificates Available — Private Celebration Rooms Available

Make a reservation now call 312-787-3131.

Home | The Restaurant | The Menu | The Garden | Banquets | Events | Make Reservations | Contact Us

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